Description
This Hash Brown Egg Casserole is a hearty and delicious breakfast option that combines crispy hash browns, savory ham, and gooey cheese in a satisfying dish. Perfect for feeding a crowd or meal prepping for the week.
Ingredients
Units
Scale
Main Ingredients:
- 8 precooked frozen hash brown patties (thawing is not necessary)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 & 1/2 cups diced leftover ham (about 3/4 pound)
- 2 scallions, diced
Egg Mixture:
- 9 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry ground mustard (optional)
- 1/4 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Layer Ingredients: Arrange hash brown patties in the bottom of the dish. Sprinkle with ham, scallions, and cheeses.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, dry mustard, and garlic powder. Pour over the layers in the baking dish.
- Bake: Bake for 45-50 minutes until the casserole is set and the top is golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- This casserole can be customized with your favorite ingredients like bell peppers, mushrooms, or spinach.
- Make it ahead of time and refrigerate overnight for an easy breakfast option.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 245 mg