Hash Brown Egg Casserole

Looking for a delicious, easy-to-make dish that’s perfect for any occasion? This Hash Brown Egg Casserole is the answer! Packed with savory flavors and simple to prepare, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of crispy hash browns, gooey cheese, savory ham, and eggs creates a mouthwatering dish.
2. Quick prep time: With minimal prep work required, this casserole is perfect for busy mornings or lazy weekends.
3. Perfect for meal prep: Whip up a batch of this casserole and enjoy leftovers throughout the week for a hassle-free breakfast option.

Ingredient Notes:

• precooked frozen hash brown patties (thawing is not necessary)
• shredded sharp cheddar cheese
• shredded Monterey Jack cheese
• diced leftover ham (about 1 pound)
• scallions, diced
• large eggs
• whole milk
• salt
• dry ground mustard (optional but recommended)
• garlic powder

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Layer the hash brown patties, cheeses, ham, and scallions in the dish.
3. In a bowl, whisk together eggs, milk, salt, mustard, and garlic powder.
4. Pour the egg mixture over the hash brown mixture.
5. Bake until the casserole is set and golden brown.

Helpful Tips:

• For added flavor, try adding a sprinkle of paprika or hot sauce to the egg mixture.
• Swap out the ham for cooked bacon or sausage for a different twist on this casserole.
• Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Expert Tips for the Best Results:

1. Be sure to use precooked hash brown patties for the best texture in this casserole.
2. Let the casserole rest for a few minutes after baking to allow it to set before serving.

Serving Suggestions:

Serve this Hash Brown Egg Casserole with a side of fresh fruit or a simple green salad for a complete meal. Pair with a glass of orange juice or a hot cup of coffee for a delicious breakfast spread.

Storage and Reheating Tips:

To store leftovers, cover the casserole tightly with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

1. Can I use fresh hash browns instead of frozen patties?

• Yes, you can use fresh shredded potatoes, but be sure to cook them slightly before layering in the casserole.

1. Can I make this casserole ahead of time?

• Yes, you can assemble the casserole the night before and bake it in the morning for a quick breakfast option.

1. Can I freeze this casserole?

• Yes, you can freeze the casserole before baking. Thaw in the fridge overnight before baking as directed.

1. Can I omit the ham for a vegetarian version?

• Yes, simply leave out the ham or substitute it with veggies like bell peppers or spinach for a meatless option.

Conclusion:

Don’t miss out on trying this delicious Hash Brown Egg Casserole! Whether you’re looking for a savory breakfast option or a crowd-pleasing brunch dish, this recipe is sure to impress. Give it a try and share your feedback with us!

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