Hands down, this White Lasagna is our all time favorite in the house!.


Prepare to tantalize your taste buds with the ultimate comfort food indulgence – White Lasagna. This delectable dish has earned the title of our all-time favorite in the house, and once you try it, you’ll understand why. In this article, we’ll share the irresistible allure of our beloved White Lasagna recipe and why it’s sure to become a staple in your culinary repertoire.


  • 1 lb. ground chicken or turkey
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 15 oz. container ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese
  • 1 10 oz. package frozen chopped spinach, thawed and well-drained
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 9 lasagna noodles, uncooked
  • 1 26 oz. jar Alfredo sauce
  • 1 cup chicken broth


  1. In a skillet, cook the ground chicken or turkey with the onion and garlic until the meat is browned and the onions are tender. Drain any excess fat.
  2. In a bowl, mix together ricotta cheese, 1/2 cup Parmesan cheese, eggs, 1 cup mozzarella cheese, spinach, basil, oregano, salt, and pepper.
  3. In a separate bowl, combine Alfredo sauce and chicken broth.
  4. Spread a thin layer of the Alfredo sauce mixture on the bottom of the slow cooker.
  5. Place a layer of uncooked lasagna noodles over the sauce break noodles if necessary to fit.
  6. Spread half of the cheese and spinach mixture over the noodles.
  7. Add half of the cooked meat mixture.
  8. Repeat the layers of noodles, cheese/spinach mixture, and meat.
  9. Top with remaining noodles and Alfredo sauce mixture. Make sure noodles are covered in sauce.
  10. Cook on low for 4-5 hours until noodles are tender.
  11. In the last 10 minutes of cooking, sprinkle the remaining 1 cup mozzarella and 1/2 cup Parmesan cheese on top. Cover and let melt.
  12. Let the lasagna stand for 10 minutes before serving for easier cutting.

Serving Tips:

  1. Allow Rest Time: After removing the White Lasagna from the oven, allow it to rest for 10-15 minutes before slicing and serving. This resting period allows the lasagna to set, making it easier to cut into neat portions without falling apart.
  2. Garnish for Presentation: Before serving, garnish the White Lasagna with fresh herbs, such as chopped parsley or basil, for a pop of color and added flavor. This simple touch enhances the visual appeal of the dish and adds a hint of freshness to each serving.
  3. Serve with Accompaniments: Accompany the White Lasagna with a side salad dressed with vinaigrette or a crusty loaf of garlic bread for a complete meal. The freshness of the salad and the warmth of the bread complement the richness of the lasagna, creating a well-balanced dining experience.
  4. Individual Portions: For a more elegant presentation, consider slicing the White Lasagna into individual portions using a sharp knife or a spatula. Transfer each portion to a serving plate using a pie server for a tidy presentation that’s perfect for serving guests.

Storage Tips:

  1. Refrigeration: Store any leftover White Lasagna in an airtight container or cover the baking dish tightly with aluminum foil before refrigerating. Properly stored, the lasagna will keep in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat individual portions of White Lasagna, place them on a microwave-safe plate and cover loosely with a damp paper towel. Microwave on high in 30-second intervals until heated through. Alternatively, reheat larger portions in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated to your liking.
  3. Freezing (Optional): If you want to freeze the White Lasagna for longer storage, portion it into individual servings and wrap each portion tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Frozen White Lasagna can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Avoid Overheating: When reheating White Lasagna, be careful not to overheat it, as this can cause the edges to become dry and the cheese to become rubbery. Heat the lasagna just until warmed through to preserve its texture and flavor.


  1. Can I make White Lasagna ahead of time? Yes, White Lasagna can be assembled ahead of time and refrigerated before baking. Simply cover the assembled lasagna tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the lasagna from the refrigerator, uncover it, and bake according to the recipe instructions.
  2. Can I omit the meat in this recipe to make it vegetarian? Absolutely! White Lasagna can be easily customized to suit different dietary preferences. You can omit the chicken or any other meat and instead add more vegetables or a meat substitute, such as tofu or tempeh, to create a delicious vegetarian version of the dish.
  3. Can I freeze leftover White Lasagna? Yes, you can freeze leftover White Lasagna for longer storage. Portion the lasagna into individual servings and wrap each portion tightly in plastic wrap and aluminum foil. Place the wrapped portions in a freezer-safe container and freeze for up to 2-3 months. To reheat, thaw the frozen lasagna overnight in the refrigerator before reheating in the oven or microwave.
  4. Can I use gluten-free lasagna noodles in this recipe? Yes, you can use gluten-free lasagna noodles to make a gluten-free version of White Lasagna. Simply follow the package instructions for cooking the gluten-free noodles before assembling the lasagna. Be sure to check the ingredient labels of all other components, such as the béchamel sauce and fillings, to ensure they are also gluten-free.
  5. What can I serve with White Lasagna? White Lasagna pairs well with a variety of side dishes, such as a mixed green salad with vinaigrette dressing, garlic bread, roasted vegetables, or steamed asparagus. These accompaniments provide balance to the richness of the lasagna and add variety to the meal. Choose side dishes based on personal preferences and dietary considerations.


Hands down, White Lasagna is our ultimate favorite in the house, and it’s sure to become a beloved dish in your home too. With its creamy béchamel sauce, flavorful fillings, and layers of cheesy goodness, this lasagna is a true crowd-pleaser that never disappoints. Treat yourself to the irresistible flavors of our favorite White Lasagna recipe and savor every delicious bite!