Hamburger Casserole Recipe
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Hamburger Casserole Recipe

Looking for a delicious and easy meal that’s perfect for any occasion? This Hamburger Casserole recipe is sure to impress with its flavorful ingredients and simple preparation.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of ground beef, creamy cheeses, and savory seasonings creates a mouthwatering dish.
  2. Quick prep time: With just a few simple steps, you can have this casserole ready to bake in no time.
  3. Perfect for meal prep: This recipe makes a large batch, making it ideal for meal prepping or feeding a crowd.

Ingredient Notes:

  • Ground beef: Lean ground beef is preferred for a healthier option, but you can use any type you prefer.
  • Diced onion and bell pepper: These add flavor and texture to the casserole.
  • Garlic, diced tomatoes, tomato paste, and seasonings: These ingredients provide depth of flavor.
  • Pasta, cream cheese, sour cream, butter, and shredded cheeses: These creamy and cheesy components make the casserole rich and satisfying.
  • Fresh parsley: Optional for garnish, but adds a pop of freshness.

Step-by-Step Instructions:

  1. Preheat the oven and cook the ground beef with onion, bell pepper, and garlic.
  2. Add diced tomatoes, tomato paste, and seasonings, then stir in cooked pasta.
  3. Mix in cream cheese, sour cream, and butter until melted, then top with shredded cheeses.
  4. Bake until bubbly and golden, then garnish with fresh parsley before serving.

Helpful Tips:

  • For a healthier option, use whole wheat or gluten-free pasta.
  • Feel free to customize the recipe by adding your favorite vegetables or spices.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for future meals.

Expert Tips for the Best Results:

  1. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
  2. Use quality cheeses for the best melty and gooey texture.
  3. Experiment with different types of pasta shapes for a fun twist on the classic recipe.

Serving Suggestions:

This Hamburger Casserole pairs well with a simple green salad, garlic bread, or a side of roasted vegetables. Serve with a glass of red wine or a refreshing iced tea for a complete meal.

Hamburger Casserole Recipe

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil or transfer to an airtight container in the fridge. Reheat in the oven or microwave until heated through, adding a splash of water to prevent drying out.

Frequently Asked Questions:

  1. Can I use ground turkey instead of beef?
  • Yes, ground turkey can be substituted for ground beef in this recipe for a lighter option.
  1. Can I make this recipe ahead of time?
  • Absolutely! Assemble the casserole up to a day in advance and bake when ready to serve.
  1. Can I use different types of cheeses?
  • Feel free to mix and match cheeses based on your preferences, such as adding Parmesan or pepper jack.
  1. Can I freeze this casserole?
  • Yes, this casserole freezes well for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion:

Try this delicious Hamburger Casserole recipe for a comforting and satisfying meal that’s sure to become a family favorite. Don’t forget to share your feedback and enjoy the flavors of this easy-to-make dish!

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Hamburger Casserole Recipe

Hamburger Casserole

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  • Author: Lily Carter
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dinner
  • Cuisine: American

Description

This delicious Hamburger Casserole Recipe is a hearty and comforting dish that the whole family will love. With layers of ground beef, pasta, creamy cheese, and flavorful seasonings, it’s the perfect weeknight meal.


Ingredients

– 1 pound lean ground beef

– 1/2 cup diced onion

– 1/2 cup diced bell pepper (any color)

– 2 cloves garlic, minced

– 14.5 ounces diced tomatoes, drained (1 can)

– 2 tablespoons tomato paste

– 1 teaspoon kosher salt

– 1 teaspoon Italian seasoning

– 1/2 teaspoon ground black pepper

– 1 teaspoon Worcestershire sauce

– 8 ounces dry shell pasta (1/2 box)

– 8 ounces cream cheese, room temperature and cubed

– 1/2 cup sour cream

– 3 tablespoons unsalted butter

– 1/2 cup freshly shredded cheddar cheese

– 1/2 cup freshly shredded mozzarella cheese

– Fresh parsley, optional for garnish


Instructions

1. Preheat oven to 350°F.

2. In a large skillet, brown ground beef with onion, bell pepper, and garlic. Drain any excess fat.

3. Stir in diced tomatoes, tomato paste, salt, Italian seasoning, black pepper, and Worcestershire sauce. Simmer for 5 minutes.

4. Cook pasta according to package instructions and drain.

5. In a separate bowl, mix cream cheese and sour cream until smooth. Stir in cooked pasta.

6. In a 9×13 inch baking dish, layer half of the pasta mixture, followed by the beef mixture, remaining pasta mixture, and top with shredded cheeses.

7. Bake for 25-30 minutes, or until cheese is melted and bubbly.

8. Garnish with fresh parsley before serving.


Notes

– For a twist, add diced mushrooms or diced jalapenos to the beef mixture.

– To make it healthier, use ground turkey or chicken instead of beef.


Nutrition

  • Calories: 480
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

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