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Ham & Cheese Butter Swim Biscuits

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 biscuits 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Description

These Ham & Cheese Butter Swim Biscuits are a savory delight with chunks of sharp cheddar, diced ham, and fresh chives baked in a pool of melted butter for a deliciously moist texture.


Ingredients

Units Scale

Ingredients:

  • 1 stick salted butter
  • 2 3/4 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 2 teaspoons granulated sugar
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 8 ounces sharp cheddar cubed
  • 2 cups diced ham
  • 1/4 cup diced chives
  • 2 cups buttermilk

Instructions

  1. Preheat oven and prepare baking dish: Preheat oven to 450°F and grease a baking dish.
  2. Mix dry ingredients: In a large bowl, combine flour, baking powder, sugar, garlic, and salt.
  3. Add cheese, ham, and chives: Mix in cheddar, ham, and chives until combined.
  4. Pour in buttermilk: Stir in buttermilk until just combined.
  5. Bake biscuits: Drop spoonfuls of dough into the prepared dish, then pour melted butter over the top. Bake for 20-25 minutes until golden brown.

Notes

  • You can customize this recipe by adding different types of cheese or herbs for extra flavor.
  • Make sure not to overmix the dough to keep the biscuits tender.

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 280 kcal
  • Sugar: 2 g
  • Sodium: 570 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 45 mg