Ham and Potato Chowder

Indulge in the creamy goodness of Ham and Potato Chowder – a hearty and comforting dish that is perfect for any occasion. This recipe is not only delicious but also incredibly easy to make, making it a go-to meal for busy weeknights or cozy weekends.

Why You’ll Love This Recipe?

1. Rich flavors that blend perfectly together.
2. Quick and simple prep time for a satisfying meal.
3. Ideal for meal prep and can be enjoyed as leftovers for days.

Ingredient Notes:

• Strips of bacon add a smoky flavor.
• Yellow onion, celery, and carrots create a flavorful base.
• Heavy whipping cream adds richness.
• Fresh or frozen corn provides sweetness.
• Diced ham and potatoes make this chowder hearty.
• Dried thyme and bay leaf add depth to the dish.
• Kosher salt and black pepper for seasoning.

Step-by-Step Instructions:

1. Cook bacon in a large pot until crispy.
2. Add onion, celery, carrots, and garlic, cooking until tender.
3. Stir in flour, then gradually add chicken broth and cream.
4. Add corn, ham, potatoes, thyme, and bay leaf. Simmer until potatoes are tender.
5. Season with salt and pepper before serving.

Helpful Tips:

• For a thicker chowder, mash some of the potatoes.
• Use smoked ham for an extra layer of flavor.
• Swap out the corn for peas or other vegetables.

Expert Tips for the Best Results:

1. Use high-quality chicken broth for a richer taste.
2. Let the chowder sit for a while before serving to allow the flavors to meld.
3. Garnish with fresh herbs like parsley for a pop of color.

Serving Suggestions:

Pair this chowder with crusty bread or a side salad for a complete meal. A glass of white wine or a light beer complements the flavors well.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth to maintain the creamy texture.

Frequently Asked Questions:

1. Can I use leftover ham for this recipe? Yes, leftover ham works great in this chowder.
2. Can I freeze this chowder? It’s best enjoyed fresh, but you can freeze it for up to 3 months.
3. Can I use half-and-half instead of heavy cream? Yes, but the chowder won’t be as rich.
4. How can I make this chowder vegetarian? Swap the ham for additional veggies or plant-based protein.

Conclusion:

Satisfy your cravings with a bowl of Ham and Potato Chowder, a comforting and delicious dish that is sure to become a family favorite. Don’t hesitate to try this recipe and share your thoughts with us!

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