Description
These Ham and Cheese Sticks are a delicious and easy-to-make snack or appetizer. Flaky crescent dough is filled with savory ham and gooey cheddar cheese, then baked to perfection. The glaze adds an extra layer of flavor that makes these sticks irresistible.
Ingredients
Units
Scale
Dough and Fillings
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
Glaze
- 1/4 cup melted butter
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon dried minced onion or onion powder
- 1/2 tablespoon poppy seeds
Instructions
- Preheat Oven: Preheat the oven according to the crescent dough package instructions.
- Prepare Dough: Unroll the crescent dough sheets and separate into triangles.
- Assemble Sticks: Place a slice of ham and a cheese stick on each triangle, then roll up starting from the wide end.
- Make Glaze: In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
- Glaze and Bake: Brush the glaze over the sticks and bake until golden brown.
- Serve: Enjoy these ham and cheese sticks warm.
Notes
- You can customize these sticks by adding other fillings like turkey or different types of cheese.
- These sticks can be made ahead of time and reheated in the oven for a quick snack.
Nutrition
- Serving Size: 1 stick
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg