Ham and Cheese Sticks

Looking for a delicious and easy-to-make snack or appetizer? Look no further than these Ham and Cheese Sticks! With flaky crescent dough, savory ham, and gooey cheddar cheese, this recipe is perfect for game day, potlucks, or just a quick snack.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ham and cheddar cheese is a classic pairing that never disappoints.
2. Quick prep time: With just a few simple ingredients, you can have these Ham and Cheese Sticks ready in no time.
3. Perfect for meal prep: Make a batch of these sticks ahead of time and enjoy them throughout the week for a convenient and satisfying snack.

Ingredient Notes:

Dough and Fillings:

• Tubes of crescent dough sheets
• Pound of deli-sliced ham
• Cheddar cheese sticks

Glaze:

• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon dried minced onion or onion powder
• 1/2 tablespoon poppy seeds

Step-by-Step Instructions:

1. Preheat the oven and prepare the dough.
2. Layer ham and cheese on the dough.
3. Roll up the dough and slice into sticks.
4. Prepare the glaze and brush it over the sticks.
5. Bake until golden brown and enjoy!

Helpful Tips:

• Use your favorite type of ham and cheese for a personalized touch.
• For a vegetarian option, substitute the ham with roasted vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Make sure to tightly roll up the dough to prevent the filling from spilling out.
2. For extra flavor, sprinkle some extra cheese on top before baking.

Serving Suggestions:

Serve these Ham and Cheese Sticks with a side of marinara sauce for dipping or alongside a crisp salad for a complete meal. Pair with a refreshing beverage like lemonade or iced tea.

Storage and Reheating Tips:

To store, allow the sticks to cool completely before placing them in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions:

1. Can I use puff pastry instead of crescent dough?

• Yes, puff pastry can be used as a substitute for crescent dough in this recipe.

1. Can I freeze these sticks?

• Yes, you can freeze the unbaked sticks and bake them as needed.

1. Can I use different types of cheese?

• Feel free to experiment with different cheeses to find your favorite combination.

1. Can I make these sticks ahead of time?

• Yes, these sticks can be assembled ahead of time and baked when ready to serve.

Conclusion:

These Ham and Cheese Sticks are a crowd-pleaser that are sure to be a hit at any gathering. Give this recipe a try and let us know how you enjoyed it!

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