Description
Soft Hawaiian rolls filled with savory ham, melty Swiss cheese, and topped with a buttery mustard glaze—baked to golden perfection! Perfect for parties, game nights, or an easy family meal.
Ingredients
For the Sliders:
- Hawaiian Rolls: 12, sliced in half
- Deli Ham: 12 slices (smoked or honey ham)
- Swiss Cheese: 6 slices (or your preferred cheese)
For the Buttery Glaze:
- Butter: 1/2 cup, melted
- Dijon Mustard: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Garlic Powder: 1/2 teaspoon
- Onion Powder: 1/2 teaspoon
- Poppy Seeds: 1 teaspoon
Instructions
-
Prepare the Sliders
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Slice the Hawaiian rolls in half, keeping them connected, and place the bottom half in the dish. -
Layer the Ingredients
Evenly layer the ham over the rolls, followed by the Swiss cheese. Place the top half of the rolls back on. -
Make the Buttery Glaze
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. -
Brush and Bake
Brush the glaze generously over the tops of the sliders. Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until golden brown and bubbly. -
Serve & Enjoy
Let the sliders cool slightly before slicing. Serve warm and enjoy!
Notes
- Cheese Options: Swap Swiss cheese for cheddar, provolone, or pepper jack.
- Meat Alternatives: Use turkey, roast beef, or even shredded chicken.
- Roll Variations: Try brioche, pretzel buns, or whole wheat rolls.
- Make-Ahead: Assemble the sliders, cover, and refrigerate overnight. Add glaze before baking.
Nutrition
- Calories: 230
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg