Description
Gwyneth Paltrow’s classic bread stuffing is the epitome of a cozy, flavorful side dish. This recipe blends toasted bread with aromatic herbs, onions, and a hint of savory broth, creating the perfect balance of textures and flavors. Whether for a holiday meal or a comforting family dinner, this stuffing is sure to become a favorite on your table.
Ingredients
- 1 loaf (about 10 cups) day-old crusty bread (sourdough or French baguette), torn into cubes
- 4 tablespoons butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
- 1 1/2 cups chicken or vegetable broth
- 2 eggs, beaten
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Bread
Preheat oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast for 10-12 minutes, or until golden brown.
Step 2: Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add onions, celery, and garlic. Sauté for 5-7 minutes until soft and fragrant.
Step 3: Combine the Ingredients
In a large mixing bowl, combine toasted bread cubes, sautéed vegetables, fresh herbs, and beaten eggs. Pour in the broth gradually, tossing until the bread is moistened but not soggy.
Step 4: Bake the Stuffing
Transfer mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until the top is golden brown and crispy.
Step 5: Serve
Remove from oven and serve warm.
Notes
- Add broth gradually to avoid soggy stuffing.
- Toss in toasted pecans or dried cranberries for added texture and flavor.
- Make ahead by preparing the stuffing a day in advance and baking before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg