Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic
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Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic

Guy Fieri’s Macaroni Salad is a vibrant and zesty dish that is sure to be a hit at any gathering. With its bold flavors and easy preparation, this classic recipe is perfect for picnics, BBQs, or just a simple weeknight dinner.

Why You’ll Love This Recipe?

  1. The combination of crunchy vegetables and creamy dressing creates a perfect balance of flavors.
  2. This recipe can be whipped up in no time, making it ideal for busy days or meal prep.
  3. The versatility of this macaroni salad allows for easy customization to suit your taste preferences.

Ingredient Notes:

For the Salad:

  • Elbow macaroni or small pasta shells
  • Carrots, shredded or finely chopped
  • Celery, finely chopped
  • Small red bell pepper, finely diced
  • Red onion, finely diced
  • Sweet pickle relish
  • Chopped parsley (optional, for garnish)

For the Dressing:

  • Mayonnaise
  • Sour cream
  • Dijon mustard
  • Apple cider vinegar
  • Granulated sugar
  • Paprika
  • Garlic powder
  • Onion powder
  • Salt and freshly ground black pepper

Step-by-Step Instructions:

  1. Cook the pasta according to package instructions.
  2. In a large bowl, combine the cooked pasta, carrots, celery, bell pepper, red onion, and pickle relish.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, paprika, garlic powder, onion powder, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss until well combined.
  5. Refrigerate for at least an hour before serving.
  6. Garnish with chopped parsley before serving, if desired.

Helpful Tips:

  • For a lighter version, you can use Greek yogurt instead of sour cream in the dressing.
  • Add diced ham or chicken for a protein boost.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use freshly chopped vegetables for the best texture and flavor.
  2. Adjust the seasonings to taste, adding more vinegar for acidity or sugar for sweetness.

Serving Suggestions:

Guy Fieri’s Macaroni Salad pairs perfectly with grilled burgers, BBQ chicken, or a refreshing glass of lemonade.

Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic

Storage and Reheating Tips:

To keep the salad fresh, store it in the refrigerator and give it a good stir before serving. If the salad seems dry, add a little more dressing to moisten it up.

Frequently Asked Questions:

  1. Can I make this salad ahead of time?
  • Yes, this salad can be made a day in advance for even better flavor.
  1. Can I use different vegetables in this recipe?
  • Feel free to customize the salad with your favorite veggies like cucumbers or peas.
  1. How long will this salad stay fresh?
  • Properly stored, this salad will stay fresh for up to 3 days in the refrigerator.
  1. Can I make this salad dairy-free?
  • You can substitute dairy-free alternatives like vegan mayonnaise and yogurt for the dressing.

Conclusion:

Guy Fieri’s Macaroni Salad is a classic dish that is sure to impress your family and friends. Try this recipe today and let us know how it turned out for you! Enjoy!

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Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic

Guy Fieri’s Macaroni Salad: A Bold and Flavorful Classic

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 68 servings 1x
  • Category: Salads
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Guy Fieri’s Macaroni Salad is a bold and flavorful classic dish that combines creamy mayonnaise dressing with crunchy vegetables and tender pasta. It is perfect for potlucks, picnics, or any gathering.


Ingredients

Units Scale

For the Salad

  • 1 lb elbow macaroni or small pasta shells
  • 1 cup carrots, shredded or finely chopped
  • 1 cup celery, finely chopped
  • 1 small red bell pepper, finely diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup sweet pickle relish
  • 1/4 cup chopped parsley (optional, for garnish)

For the Dressing

  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp granulated sugar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Cook Pasta: Boil the macaroni according to package instructions. Drain and rinse under cold water.
  2. Prepare Vegetables: In a large bowl, combine carrots, celery, bell pepper, red onion, and pickle relish.
  3. Make Dressing: In a separate bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, paprika, garlic powder, onion powder, salt, and pepper.
  4. Combine: Mix the cooked pasta with the vegetables. Pour the dressing over and toss to coat evenly.
  5. Chill: Cover and refrigerate for at least 1 hour before serving. Garnish with parsley if desired.

Notes

  • You can add cooked and chopped chicken or shrimp for a protein boost.
  • Feel free to adjust the amount of mayonnaise or sour cream to suit your taste preferences.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 400 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 15 mg

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