Description
This Ground Beef Cheesesteak recipe combines seasoned ground beef with creamy cream cheese, onions, and bell peppers, all topped with melted cheese on a bun for a delicious twist on the classic cheesesteak sandwich.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 pounds ground beef 80/20 or leaner
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 tablespoons salted butter
- 1 medium yellow onion thinly sliced
- 1 medium green bell pepper thinly sliced
- 8 ounces cream cheese
For Serving:
- 8 hamburger buns or hoagie buns
- 8 slices provolone cheese or American cheese or cheese whiz
Instructions
- Cook Ground Beef: Season ground beef with salt, pepper, and garlic powder. Cook in a skillet until browned.
- Add Vegetables: Add butter, onions, and bell peppers to the skillet. Cook until vegetables are tender.
- Melt Cream Cheese: Stir in cream cheese until melted and well combined.
- Assemble Cheesesteaks: Divide the mixture onto buns, top with cheese slices, and broil until cheese is melted.
- Serve: Enjoy hot cheesesteak sandwiches!
Notes
- You can customize this recipe by adding mushrooms, jalapenos, or other favorite toppings.
- For a low-carb option, serve the mixture over a bed of lettuce instead of buns.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 110 mg