Ground Beef Cheesesteak

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Ground Beef Cheesesteak recipe! Packed with flavor and simple to prepare, this dish is sure to become a new favorite.

Why You’ll Love This Recipe?

1. The great flavors of seasoned ground beef, sautéed onions and peppers, creamy cream cheese, and gooey melted cheese combine to create a mouthwatering dish.
2. With quick prep time and minimal ingredients, this recipe is perfect for busy weeknights or meal prep for the week.
3. Versatile and customizable, you can easily swap out ingredients to suit your preferences.

Ingredient Notes:

• Ground beef: Provides the base for the dish, but leaner options can be used for a healthier twist.
• Salt, black pepper, garlic powder: Seasonings that enhance the flavor of the beef.
• Butter: Adds richness and flavor to the dish.
• Yellow onion, green bell pepper: Sautéed onions and peppers add sweetness and crunch.
• Cream cheese: Creamy and tangy, this ingredient adds a luscious texture to the cheesesteak.
• Hamburger or hoagie buns: Serve as the vessel for the delicious filling.
• Provolone cheese, American cheese, or cheese whiz: Choose your favorite melty cheese to top off the cheesesteak.

Step-by-Step Instructions:

1. In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Remove from skillet and set aside.
2. In the same skillet, melt butter and sauté onions and peppers until tender.
3. Add the cooked beef back to the skillet and stir in cream cheese until melted and combined.
4. Divide the mixture onto buns and top with your choice of cheese.
5. Broil in the oven until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Helpful Tips:

• For extra flavor, consider adding Worcestershire sauce or hot sauce to the beef mixture.
• To make this recipe even quicker, prep the ingredients ahead of time and store them in the fridge until ready to cook.
• Swap out the ground beef for ground turkey or chicken for a lighter alternative.

Expert Tips for the Best Results:

1. Be sure not to overcook the beef to ensure it stays juicy and flavorful.
2. Don’t skip the cream cheese – it adds a rich and creamy element to the dish.
3. Experiment with different cheese options to find your favorite combination.

Serving Suggestions:

Pair this Ground Beef Cheesesteak with a side of crispy fries, a fresh green salad, or a cold beer for a satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, microwave until heated through or bake in the oven at a low temperature to maintain the texture.

Frequently Asked Questions:

1. Can I use ground chicken instead of ground beef? Yes, ground chicken can be used as a leaner alternative.
2. Can I make this recipe ahead of time? Yes, you can prep the ingredients in advance and assemble the cheesesteaks when ready to eat.
3. Can I freeze the leftovers? While possible, the texture may be slightly different when reheated.
4. What other toppings can I add to this dish? Consider adding sautéed mushrooms, jalapeños, or hot peppers for an extra kick.

Conclusion:

With its delicious flavors, quick prep time, and versatility, this Ground Beef Cheesesteak recipe is a must-try for any occasion. Give it a go and let us know how you enjoy it!

Print