Ground Beef and Rice Skillet

Looking for a delicious and easy meal that’s perfect for any occasion? This Ground Beef and Rice Skillet recipe is a must-try! Packed with flavorful ingredients and simple to make, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of ground beef, rice, and spices creates a mouthwatering dish.
2. Quick prep time: With just a few simple steps, you can have this meal on the table in no time.
3. Perfect for meal prep: This recipe is great for making ahead and enjoying throughout the week.

Ingredient Notes:

• Ground beef: Adds protein and richness to the dish.
• Onion, red bell pepper, garlic: These aromatics provide flavor and depth.
• Long grain white rice: The base of the dish, providing texture and substance.
• Tomato paste, diced tomatoes, beef broth: Create a flavorful sauce for the skillet.
• Diced green chiles, Worcestershire sauce: Add a hint of heat and tanginess.
• Shredded cheese, green onion or cilantro: Garnish to finish off the dish.

Step-by-Step Instructions:

1. In a large skillet, cook ground beef until browned. Add onion, bell pepper, and garlic, cooking until softened.
2. Stir in rice, salt, cumin, and tomato paste, cooking for a few minutes.
3. Add diced tomatoes, beef broth, green chiles, and Worcestershire sauce. Bring to a simmer, then cover and cook until rice is tender.
4. Sprinkle with cheese and green onion or cilantro before serving.

Helpful Tips:

• For a spicier kick, add diced jalapenos or red pepper flakes.
• Swap out the ground beef for ground turkey or chicken for a lighter version.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a heavy-bottomed skillet to prevent burning and ensure even cooking.
2. Let the skillet sit covered off the heat for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

Serve this Ground Beef and Rice Skillet with a side of avocado salad and a refreshing glass of iced tea for a complete meal.

Storage and Reheating Tips:

To reheat, add a splash of water to the skillet and heat over low until warmed through. This dish can also be frozen for up to 3 months.

Frequently Asked Questions:

1. Can I use brown rice instead of white rice? Yes, but adjust the cooking time and liquid accordingly.
2. Is this recipe gluten-free? Yes, just be sure to use gluten-free Worcestershire sauce.
3. Can I make this vegetarian? Swap out the ground beef for plant-based crumbles.
4. How can I make this dish more kid-friendly? Add some corn or peas for extra veggies and appeal.

Conclusion:

Don’t hesitate to try this Ground Beef and Rice Skillet recipe – it’s a flavorful and satisfying meal that’s perfect for any occasion. Share your feedback and enjoy!

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