Description
A quick and flavorful Ground Beef and Cabbage Stir-Fry that combines lean ground beef with crisp vegetables and a savory soy-based sauce. This easy recipe is perfect for a weeknight dinner, offering a nutritious balance of protein and veggies with vibrant flavors enhanced by ginger, garlic, and sesame seeds.
Ingredients
Scale
Meat and Oil
- ½ tablespoon extra virgin olive oil
- 1 pound lean ground beef (90/10)
Spices and Seasonings
- ½ teaspoon minced ginger
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar (optional)
Sauce
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Vegetables
- ½ large head green cabbage, sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 green onions, sliced
Garnish
- Sesame seeds
Instructions
- Heat the oil: Heat ½ tablespoon of extra virgin olive oil in a large skillet or wok over medium-high heat to prepare for browning the meat.
- Cook the ground beef: Add 1 pound of lean ground beef to the hot skillet and cook for about 5 minutes while breaking it apart with a spatula, until fully browned and no longer pink inside.
- Add spices: Stir in ½ teaspoon minced ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper, and 1 teaspoon brown sugar (optional). Cook together for an additional 2 minutes to blend the flavors thoroughly.
- Cook the vegetables: Add ½ large sliced green cabbage, 1 thinly sliced red bell pepper, 1 cup shredded carrots, and 3 sliced green onions to the skillet. Stir-fry for 5 to 7 minutes until the vegetables are tender-crisp but still maintain some crunch.
- Add sauce: In a small bowl, mix 3 tablespoons soy sauce and 1 tablespoon apple cider vinegar. Pour this mixture over the meat and vegetables in the skillet.
- Combine and finish cooking: Stir well to evenly coat all ingredients with the sauce. Continue cooking for another 2 to 3 minutes, stirring occasionally, then remove the skillet from heat.
- Garnish and serve: Transfer the stir-fry to a serving dish and sprinkle sesame seeds on top for added flavor and visual appeal. Serve immediately.
Notes
- You can adjust the amount of brown sugar or omit it to reduce sweetness.
- For a spicier kick, add some red pepper flakes or chili paste when adding the spices.
- Use low-sodium soy sauce to reduce sodium content if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with rice or noodles to make it a complete meal if preferred.