Description
Grilled salmon topped with a flavorful blackberry sauce, combining sweet and tangy flavors for a delicious and elegant dish.
Ingredients
Units
Scale
Blackberry Sauce:
- 1/4 cup unseasoned rice vinegar
- 1 cup fresh blackberries
- 3 tablespoons honey
- 1 teaspoon fresh ginger
- 1 teaspoon dried lemongrass
- 1 teaspoon sesame oil
- salt and pepper to taste
- 2 tablespoons chili garlic sauce
Salmon:
- 1 1/2 pounds skinless salmon filets (4 filets, 1-inch thick)
Instructions
- Prepare the blackberry sauce: In a saucepan, combine rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, salt, and pepper. Cook over medium heat until blackberries break down. Blend the mixture until smooth. Stir in chili garlic sauce.
- Grill the salmon: Season salmon with salt and pepper. Grill over medium heat for about 4-5 minutes per side, or until cooked through.
- Serve: Plate the grilled salmon and spoon the blackberry sauce over the top. Enjoy!
Notes
- Adjust the sweetness and spiciness of the sauce to suit your taste preferences.
- Feel free to substitute the salmon with another type of fish if desired.
Nutrition
- Serving Size: 1 filet with sauce
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg