Description
Juicy grilled salmon burgers topped with a flavorful avocado salsa, perfect for a healthy and delicious meal.
Ingredients
Units
Scale
For Salmon Burgers
- 1 pound salmon fillet
- 1/2 cup panko crumbs
- 1 egg
- 2 green onions, chopped
- 1/2 poblano pepper, seeded and chopped
- 1 tablespoon fresh lemon or lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For Avocado Salsa
- 1 large ripe avocado, peeled, seeded, and chopped
- 1/2 poblano pepper, seeded and chopped
- 2 green onions, chopped
- 1 tablespoon fresh lemon or lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Prepare Salmon Burgers: Combine all burger ingredients in a bowl and mix well. Shape into patties.
- Grill: Grill the salmon burgers until cooked through.
- Make Avocado Salsa: Mix all salsa ingredients in a bowl.
- Assemble: Serve grilled salmon burgers topped with avocado salsa.
Notes
- You can serve the salmon burgers on buns or lettuce wraps.
- Adjust the spice level by adding more or less poblano pepper.
Nutrition
- Serving Size: 1 burger with salsa
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 90 mg