Grilled Salmon Burgers with Avocado Salsa

Looking for a delicious and easy-to-make recipe? Look no further than these Grilled Salmon Burgers with Avocado Salsa! Bursting with flavor and perfect for any occasion, these burgers are a must-try.

Why You’ll Love This Recipe?

1. The combination of fresh salmon and creamy avocado salsa creates a flavor explosion in every bite.
2. These salmon burgers come together quickly, making them perfect for a weeknight meal or a weekend cookout.
3. This recipe is great for meal prep – make a batch and enjoy them throughout the week.

Ingredient Notes:

For Salmon Burgers

• Salmon fillet: Adds a rich and buttery flavor to the burgers.
• Panko crumbs: Provide a crispy texture. (Substitute with Paleo or gluten-free breadcrumbs if needed)
• Egg: Binds the ingredients together.
• Green onions, poblano pepper, lemon or lime juice, salt, and pepper: Add freshness and flavor to the burgers.

For Avocado Salsa

• Ripe avocado: Creamy and rich, the perfect complement to the salmon.
• Poblano pepper, green onions, lemon or lime juice, salt, and pepper: Add a zesty kick to the salsa.

Step-by-Step Instructions:

1. In a bowl, mix salmon, panko crumbs, egg, green onions, poblano pepper, lemon or lime juice, salt, and pepper.
2. Form the mixture into patties and grill until cooked through.
3. In another bowl, combine avocado, poblano pepper, green onions, lemon or lime juice, salt, and pepper to make the salsa.
4. Serve the grilled salmon burgers topped with avocado salsa.

Helpful Tips:

• For a bolder flavor, add a pinch of smoked paprika to the salmon mixture.
• Serve the burgers on toasted buns with a side of sweet potato fries.
• To make the salmon burgers ahead of time, store the patties in the fridge until ready to grill.

Expert Tips for the Best Results:

1. Use fresh, high-quality salmon for the best taste and texture.
2. Don’t overmix the salmon mixture to keep the burgers tender and juicy.
3. Grill the burgers over medium-high heat for a perfect sear on the outside.

Serving Suggestions:

Pair these Grilled Salmon Burgers with Avocado Salsa with a side of quinoa salad and a refreshing cucumber mint cooler for a complete meal.

Storage and Reheating Tips:

Store any leftover salmon burgers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Frequently Asked Questions:

1. Can I use canned salmon for this recipe? Fresh salmon is recommended for the best flavor, but canned salmon can be used as a substitute.
2. Is it necessary to grill the burgers, or can they be cooked on the stovetop? Grilling adds a smoky flavor, but you can also cook the burgers on a stovetop grill pan.
3. Can I freeze the salmon burgers? Yes, you can freeze the uncooked patties for up to 3 months. Thaw in the fridge before grilling.
4. What other toppings can I add to the salmon burgers? Try adding sliced avocado, arugula, or a dollop of Greek yogurt.

Conclusion:

Try these Grilled Salmon Burgers with Avocado Salsa for a tasty and satisfying meal that is sure to impress. Share your feedback and enjoy this flavorful recipe!

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