Grilled Nectarine Burrata Prosciutto Salad

Indulge in the perfect mix of sweet and savory flavors with this Grilled Nectarine Burrata Prosciutto Salad. This dish is not only delicious but also easy to make, making it ideal for a quick weeknight dinner or a fancy weekend brunch.

Why You’ll Love This Recipe?

1. The combination of juicy nectarines, creamy burrata cheese, and salty prosciutto creates a flavor explosion in every bite.
2. With minimal prep time, this salad is a great option for a healthy and satisfying meal.
3. This salad is versatile and can be easily customized with your favorite ingredients.

Ingredient Notes:

• Nectarines: Provide a sweet and juicy base for the salad. You can substitute peaches if nectarines are not available.
• Burrata Cheese: Adds a creamy and indulgent texture to the dish. Fresh mozzarella can be used as a substitute.
• Prosciutto: Offers a salty and savory element to balance out the sweetness of the fruit.
• Cherry Tomatoes: Add a burst of freshness to the salad.
• Heirloom Tomatoes: Provide a variety of colors and flavors to enhance the dish.
• Fresh Cherries: Offer a tart and sweet contrast to the other ingredients.
• Mixed Baby Spring Greens: Serve as the base of the salad.
• Grilled Baguette: Perfect for soaking up the vinaigrette and enjoying alongside the salad.

Step-by-Step Instructions:

1. Preheat the grill to medium-high heat.
2. Grill the nectarines until they have grill marks, about 2-3 minutes per side. Let cool and then quarter.
3. In a large bowl, combine the grilled nectarines, torn burrata cheese, prosciutto, cherry tomatoes, heirloom tomatoes, fresh cherries, and mixed baby spring greens.
4. In a separate bowl, whisk together the lemon juice, white wine vinegar, lemon zest, oregano, mint, lemon thyme, olive oil, salt, and pepper to make the vinaigrette.
5. Drizzle the vinaigrette over the salad and toss gently to coat.
6. Season with finishing salt and fresh ground black pepper.
7. Serve the salad with grilled baguette slices on the side.

Helpful Tips:

• To enhance the flavor, grill the baguette slices before serving.
• For a vegetarian option, omit the prosciutto and add toasted nuts like almonds or walnuts for crunch.
• Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.

Expert Tips for the Best Results:

1. Use ripe nectarines for the best flavor and texture.
2. Allow the burrata cheese to come to room temperature before serving to enhance its creaminess.
3. Experiment with different herbs in the vinaigrette to customize the flavor profile of the salad.

Serving Suggestions:

Pair this salad with a crisp white wine or a fruity sangria for a refreshing summer meal. Serve alongside grilled shrimp or chicken for a complete and satisfying dinner.

Storage and Reheating Tips:

Store any leftover salad in an airtight container in the refrigerator for up to two days. To maintain the freshness of the greens, store the vinaigrette separately and toss before serving. Reheat the grilled baguette slices in a toaster oven for a crispy texture.

Frequently Asked Questions:

1. Can I use canned peaches instead of fresh nectarines? Fresh nectarines are recommended for the best flavor, but canned peaches can be used as a substitute.
2. How can I make this salad vegan-friendly? Replace the burrata cheese with a dairy-free alternative like vegan mozzarella or tofu.
3. Can I make the vinaigrette in advance? Yes, the vinaigrette can be made ahead of time and stored in the refrigerator until ready to use.
4. What other fruits can I add to this salad? Try adding strawberries, raspberries, or blueberries for a different twist on this recipe.

Conclusion:

Experience a burst of flavors with this Grilled Nectarine Burrata Prosciutto Salad that is sure to impress your taste buds. Whether you’re looking for a light lunch or a show-stopping appetizer, this salad is a versatile dish that will please any palate. Don’t hesitate to give it a try and share your feedback with us!

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