Take everything you love about a classic Caesar salad and turn it into a juicy, flavor-packed burger! This chicken Caesar burger has a tender, well-seasoned chicken patty, crisp romaine lettuce, and a drizzle of creamy Caesar dressing, all tucked into a toasted bun. It’s fresh, satisfying, and perfect for an easy lunch or dinner.

Why You’ll Love This Recipe?

A fun twist on the classic Caesar salad
Juicy, flavorful chicken with a crisp bite from the lettuce
Quick and easy to make, perfect for weeknights
Great alternative to beef burgers

Ingredients

This recipe keeps things simple with just a few key ingredients:

Ground chicken for a tender, juicy patty
Grated Parmesan for that signature Caesar flavor
Garlic and seasonings to enhance the taste
A splash of Worcestershire sauce for depth
Crisp romaine lettuce for crunch
Caesar dressing to tie everything together

You’ll find the full list of ingredients and measurements below.

Make the Chicken Patties

In a bowl, mix ground chicken with Parmesan, garlic, Worcestershire sauce, salt, and pepper. Shape into burger patties and let them rest for a few minutes.

Cook the Burgers

Heat a skillet or grill over medium heat. Cook the patties for a few minutes on each side until golden brown and fully cooked through.

Toast the Buns

Lightly toast the burger buns on the grill or in a pan for extra flavor and texture.

Assemble the Burger

Spread a little Caesar dressing on the bottom bun, place a cooked patty on top, add crisp romaine lettuce, and drizzle more dressing. If you like, sprinkle extra Parmesan or add a few crunchy croutons for fun.

Expert Tips and Tricks

Use a meat thermometer to ensure the chicken is fully cooked (165°F internally)
Mixing a little olive oil into the chicken helps keep the patties juicy
Chilling the patties for 10–15 minutes before cooking helps them hold their shape better

Recipe Variations and Possible Substitutions

Swap ground chicken for ground turkey if you prefer
Use a whole wheat or brioche bun for a different flavor
Add crispy bacon or a fried egg for extra richness
Try a homemade Caesar dressing for an extra fresh touch

Serving and Pairing Suggestions

These burgers pair perfectly with:

A side of sweet potato fries or classic fries
A fresh fruit salad to balance the richness
A light pasta salad with lemon dressing for a refreshing side

Storage and Reheating Tips

Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat or in the microwave for 30–40 seconds. If freezing, wrap individual patties and thaw before reheating.

FAQs

Can I use pre-cooked chicken?
Ground chicken works best, but you can use a grilled chicken breast instead.

How do I keep the patties from falling apart?
Adding a little olive oil or an egg helps bind the mixture together.

What’s the best way to get crispy lettuce?
Wash and dry romaine thoroughly, or store it in the fridge wrapped in a paper towel.

Can I make these ahead of time?
Yes! Prep the patties and store them in the fridge for up to 24 hours before cooking.

Conclusion

If you love Caesar salad, this chicken burger is a must-try. It’s juicy, flavorful, and packed with all the classic Caesar flavors in a fun, handheld meal. Perfect for a quick weeknight dinner or a casual get-together!

Grilled Chicken Caesar Burger: A Crispy, Creamy Twist on a Classic

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Author: Lily Carter
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 47 minutes
Yield: 4 servings 1x
Category: Dinner/Entree
Method: Grill
Cuisine: American

Print Recipe

Description

Chicken Caesar Burger – a delicious, easy grilled chicken caesar burger that is juicy and packed with flavor! Perfect for summer!

Instructions

Ensure grill grates are clean and heat grill to medium-high heat.
Place a cheese grater on top of 2-3 pieces of paper towel. Grate the white onion on top of the paper towel. Use the paper towel to gently squeeze out as much of the excess moisture from the onion.
Use the same cheese grater to shred the frozen butter (if using).
In a large bowl combine ground chicken, grated white onion, grated butter, garlic, worcestershire, mayo, dijon, lemon zest, liquid smoke and parmesan cheese.
Fully combine.
Prepare a small parchment-lined baking sheet.
Divide mixture into 4 equal patties about 1/2-3/4 inches thick on the cookie sheet. Press down in the middle with your thumb to create an indent.
Place in the freezer for 20 minutes (this ensures it will be easy for you to lift them off the cookie sheet and they will hold their shape on the grill).
Season the top generously with kosher salt and ground black pepper.
Take a piece of paper towel and put a little olive oil on it – hold it with a pair of tongs and rub the olive oil on the hot grill carefully.
Place burgers on the grill over direct heat and close the lid.
Let cook 5-6 minutes per side or until they reach 160 degrees internal temperature.
If using cheese, place on top during the last 1-2 minutes of cooking.
Remove and let rest 5 minutes.
To build burger: place a piece of lettuce on top of the bottom bun. Follow with Caesar Dressing, chicken burger, more Caesar Dressing, red onion, lettuce, parmesan cheese, croutons and top bun.
Enjoy!

Notes

*Frozen Butter – if you are looking to really keep these chicken burgers lean, you can definitely omit the butter BUT if you are just looking for a juicy chicken burger then definitely include this step!
**Liquid Smoke: this is totally optional! I love a bit of smokiness in my burger, but if that isn’t your thing (or you just don’t have it on hand) feel free to omit!
Make ahead: feel free to make the patties the day before. Store in an airtight container in the refrigerator.
Freeze: to make these ahead and freeze simply make patties and then place a piece of parchment between them as you stack. Place in a freezer-safe bag, label and place in freezer for up to 3 months. Let thaw overnight and then grill according to the instructions above

Nutrition

Serving Size: 1 burger
Calories: 450 kcal
Sugar: 3g
Sodium: 750 mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 120 mg