Description
Enjoy a classic comfort food with this simple Grilled Cheese Sandwich recipe. Crispy on the outside and gooey on the inside, it’s perfect for a quick and satisfying meal.
Ingredients
Scale
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar cheese
Instructions
- Preheat a skillet: Heat a skillet over medium heat.
- Butter the bread: Spread butter on one side of each slice of bread.
- Assemble the sandwich: Place a slice of cheese on the unbuttered side of a bread slice. Top with another bread slice, butter side up.
- Grill the sandwich: Place the sandwich in the skillet and cook until golden brown on both sides and the cheese is melted.
- Serve: Cut the sandwich in half and serve hot.
Notes
- Feel free to add extra ingredients like bacon, tomato, or avocado for a twist on the classic recipe.
- Use different types of cheese for a variety of flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 60 mg