Description
This Green Goddess Sheet Pan Salmon & Potatoes recipe combines tender salmon, crispy potatoes, and vibrant asparagus with a flavorful green goddess sauce. Topped with creamy feta cheese, this dish is a perfect balance of fresh ingredients and savory flavors.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb golden potatoes, sliced into 1/4 inch thick medallions
- 8 oz asparagus spears, ends trimmed
- 12 oz boneless skinless salmon
- 1 tablespoon salted butter, cut into 2–3 thin pats
- 2–3 slices of lemon
- 2 oz feta cheese, crumbled to top
- Extra virgin olive oil
- Kosher salt and pepper
Green Goddess Sauce:
- 1 cup fresh parsley
- 1 cup fresh basil
- 2 small cloves of garlic
- Juice from 1 small lemon
- 1/3 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Vegetables: Arrange sliced potatoes and asparagus on the baking sheet. Drizzle with olive oil, salt, and pepper, tossing to coat evenly.
- Add Salmon: Place salmon on top of the vegetables. Season with salt and pepper, then top with butter pats and lemon slices.
- Bake: Bake for 15-20 minutes or until salmon is cooked through and potatoes are golden brown.
- Make Green Goddess Sauce: In a blender, combine parsley, basil, garlic, lemon juice, Greek yogurt, olive oil, red wine vinegar, salt, and pepper. Blend until smooth.
- Serve: Drizzle the green goddess sauce over the salmon and vegetables. Sprinkle with feta cheese before serving.
Notes
- You can customize this recipe by adding other vegetables like cherry tomatoes or bell peppers.
- If you prefer a spicier sauce, add a pinch of red pepper flakes to the green goddess sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg