Green Borscht (Ukrainian Spinach Soup)

Green Borscht, also known as Ukrainian Spinach Soup, is a delightful and nutritious dish that is sure to impress. This soup is not only easy to make but bursting with flavors that will leave you craving for more. It’s the perfect soup for any occasion, whether you’re looking for a comforting meal or a light and refreshing option.

Why You’ll Love This Recipe?

• The combination of fresh vegetables and herbs creates a delicious and vibrant flavor profile.
• This soup comes together quickly, making it ideal for busy weeknights or meal prep.
• It’s a versatile dish that can be enjoyed hot or cold, making it suitable for any season.

Ingredient Notes:

• Chicken or vegetable broth: Adds depth of flavor to the soup. You can use either depending on your preference.
• Olive oil: Provides a base for sautéing the vegetables and adds richness to the soup.
• Spinach: Adds a vibrant green color and a healthy dose of nutrients to the dish.
• Lemon juice: Brightens up the flavors of the soup and adds a tangy kick.
• Hard-boiled egg: Adds protein and a creamy texture to the soup.
• Parsley or dill: Fresh herbs that enhance the overall taste of the soup.
• Sour cream: A traditional topping for this Ukrainian dish that adds creaminess and a tangy flavor.

Step-by-Step Instructions:

1. In a large pot, heat olive oil and sauté minced onion and grated carrot until softened.
2. Add cubed potatoes and zucchini to the pot and cook until slightly tender.
3. Pour in the broth and bring the soup to a simmer.
4. Stir in chopped spinach and lemon juice, then let the soup cook until all the vegetables are tender.
5. Add the hard-boiled egg and chopped parsley or dill, then season with salt and pepper to taste.
6. Serve the soup hot with a dollop of sour cream on top.

Helpful Tips:

• For a creamier soup, blend a portion of the soup before adding the egg and herbs.
• Adjust the seasoning with more lemon juice or salt to suit your taste.
• To make this soup vegan, simply swap the chicken broth for vegetable broth and omit the egg and sour cream.

Expert Tips for the Best Results:

1. Use fresh, high-quality vegetables for the best flavor in this soup.
2. Allow the soup to simmer gently to develop the flavors fully.
3. Garnish each bowl with extra herbs and a drizzle of olive oil for a finishing touch.

Serving Suggestions:

Green Borscht pairs well with crusty bread, garlic toast, or a side salad for a complete meal. For a refreshing drink, serve it with a glass of chilled white wine or sparkling water with a twist of lemon.

Storage and Reheating Tips:

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of broth if needed to adjust the consistency.

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, frozen spinach can be used in this recipe, but be sure to thaw and drain it before adding it to the soup.
2. How long does this soup take to make? This soup can be ready in about 30-40 minutes from start to finish.
3. Can I freeze Green Borscht? While you can freeze this soup, the texture of the vegetables may change slightly upon thawing.
4. What can I serve with Green Borscht? This soup goes well with a side of rye bread, pickles, or a simple cucumber salad.

Conclusion:

Green Borscht is a delightful and wholesome soup that will warm your soul and tantalize your taste buds. Try this recipe for a comforting meal that is both satisfying and nutritious. Don’t forget to share your feedback and enjoy every spoonful of this delicious Ukrainian Spinach Soup!

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