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Green Bean Casserole

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6-8 servings 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A classic Green Bean Casserole with a creamy mushroom sauce topped with crispy fried onions and melted cheddar cheese.


Ingredients

Units Scale

Main Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves
  • Salt & pepper to taste
  • 10 oz mushrooms
  • 1 lb green beans
  • 1 can Mushroom Soup or cream of mushrooms soup
  • 1 cup fried onions
  • 1 cup cheddar cheese

Instructions

  1. Preheat: Preheat the oven to 350°F.
  2. Sauté: In a skillet, sauté onions, garlic, and mushrooms in olive oil until tender.
  3. Combine: Mix in green beans and mushroom soup. Pour into a casserole dish.
  4. Bake: Top with fried onions and cheddar cheese. Bake for 25-30 minutes until bubbly and golden.

Notes

  • You can use store-bought fried onions or make your own for a homemade touch.
  • Feel free to add cooked bacon or crispy pancetta for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 5 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 30 mg