Green Bean Casserole
Green Bean Casserole is a classic dish that is loved by many for its delicious flavors and simplicity. Whether you’re looking for a side dish for a holiday meal or a comforting dish for a weeknight dinner, this recipe is sure to please.
Why You’ll Love This Recipe?
- The combination of tender green beans, creamy mushroom sauce, and crispy fried onions creates a perfect balance of flavors.
- With minimal prep time and easy-to-find ingredients, this dish is a convenient option for any occasion.
- The leftovers taste even better the next day, making it a great option for meal prep.
Ingredient Notes:
- Olive oil or any oil of choice: Adds richness and helps sauté the vegetables.
- Onion: Adds depth of flavor to the dish.
- Garlic cloves: Enhances the savory taste of the casserole.
- Salt & pepper: Season to taste for the perfect balance of flavors.
- Mushrooms: Adds a meaty texture and earthy flavor.
- Green beans: The star ingredient that gives the dish its freshness.
- Can of Mushroom Soup or homemade keto cream of mushrooms soup recipe: Provides a creamy base for the casserole.
- Fried onions: Adds a crispy texture and a hint of sweetness.
- Cheddar cheese: Melts beautifully on top of the casserole for added richness.
Step-by-Step Instructions:
- Preheat the oven to 350°F and grease a baking dish.
- In a skillet, heat olive oil and sauté onions until translucent. Add garlic and mushrooms, cooking until softened.
- Stir in green beans and mushroom soup, then transfer the mixture to the baking dish.
- Top with fried onions and cheddar cheese, then bake for 25-30 minutes until bubbly and golden brown.
Helpful Tips:
- For a healthier version, use low-sodium mushroom soup or make your own cream of mushroom soup.
- Add a dash of Worcestershire sauce or soy sauce for extra umami flavor.
- Swap cheddar cheese for Swiss or Gruyere for a different cheesy twist.
Expert Tips for the Best Results:
- Blanch the green beans before assembling the casserole to ensure they cook evenly.
- For a crunchy topping, mix the fried onions with panko breadcrumbs before sprinkling over the casserole.
Serving Suggestions:
Green Bean Casserole pairs well with roasted turkey, mashed potatoes, and cranberry sauce for a classic Thanksgiving feast. Serve with a crisp white wine or sparkling cider for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F until warmed through.
Frequently Asked Questions:
- Can I use fresh green beans instead of canned? Yes, simply blanch fresh green beans before adding them to the casserole.
- How can I make this dish vegetarian? Substitute vegetable broth for the mushroom soup and omit the fried onions or use a vegetarian-friendly option.
- Can I freeze Green Bean Casserole? While it’s best fresh, you can freeze leftovers for up to 3 months. Thaw in the refrigerator before reheating.
- How do I prevent the casserole from getting soggy? Be sure to drain excess liquid from the mushrooms and green beans before assembling the casserole.
Conclusion:
Green Bean Casserole is a timeless dish that is sure to become a favorite in your recipe rotation. Whether you’re serving it for a holiday gathering or a weeknight dinner, its comforting flavors and ease of preparation make it a go-to option for any occasion. Give it a try and enjoy the deliciousness!
PrintGreen Bean Casserole
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic Green Bean Casserole with a creamy mushroom sauce topped with crispy fried onions and melted cheddar cheese.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves
- Salt & pepper to taste
- 10 oz mushrooms
- 1 lb green beans
- 1 can Mushroom Soup or cream of mushrooms soup
- 1 cup fried onions
- 1 cup cheddar cheese
Instructions
- Preheat: Preheat the oven to 350°F.
- Sauté: In a skillet, sauté onions, garlic, and mushrooms in olive oil until tender.
- Combine: Mix in green beans and mushroom soup. Pour into a casserole dish.
- Bake: Top with fried onions and cheddar cheese. Bake for 25-30 minutes until bubbly and golden.
Notes
- You can use store-bought fried onions or make your own for a homemade touch.
- Feel free to add cooked bacon or crispy pancetta for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg