Greek Tomato Feta Fritters (Domatokeftethes)

Indulge in the savory goodness of Greek Tomato Feta Fritters (Domatokeftethes)! These crispy fritters bursting with fresh tomatoes, zesty feta cheese, and aromatic herbs are a delightful treat for any occasion.

Why You’ll Love This Recipe?

1. Bursting with Mediterranean flavors that will tantalize your taste buds.
2. Quick and easy to make, perfect for a delicious weeknight dinner or a crowd-pleasing appetizer.
3. Ideal for meal prep, these fritters can be made ahead and enjoyed throughout the week.

Ingredient Notes:

• Diced fresh tomatoes with juices add a juicy burst of flavor.
• Grated zucchini adds moisture and a subtle vegetable taste.
• Feta cheese provides a creamy and tangy element.
• All-purpose flour and baking powder create a light and crispy texture when fried.

Step-by-Step Instructions:

1. In a bowl, combine diced tomatoes, grated zucchini, green onions, salt, sugar, pepper, oregano, cayenne, parsley, mint, basil, and feta.
2. Stir in flour and baking powder until well combined.
3. Heat oil in a skillet and fry spoonfuls of the mixture until golden brown on both sides.
4. Drain on paper towels and serve hot.

Helpful Tips:

• Make sure to drain excess liquid from the tomatoes and zucchini to prevent soggy fritters.
• Adjust the seasonings to suit your taste preferences.
• For a gluten-free version, use a gluten-free flour blend.

Expert Tips for the Best Results:

1. For extra flavor, add a sprinkle of lemon zest to the fritter mixture.
2. To make the fritters extra crispy, refrigerate the mixture for 30 minutes before frying.

Serving Suggestions:

Enjoy these fritters with a side of tzatziki sauce, a Greek salad, or a refreshing glass of white wine.

Storage and Reheating Tips:

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven or toaster oven until warmed through.

Frequently Asked Questions:

1. Can I use dried herbs instead of fresh? Yes, but adjust the amounts as dried herbs are more concentrated.
2. Can I bake these fritters instead of frying? Yes, bake at 375°F for 15-20 minutes until golden brown.
3. Can I freeze these fritters? Yes, freeze after frying and reheat in the oven.
4. Can I use a different cheese instead of feta? Yes, try goat cheese or ricotta for a different flavor.

Conclusion:

Treat yourself to the irresistible flavors of Greek Tomato Feta Fritters. Whether you’re hosting a gathering or looking for a tasty meal, these fritters are sure to impress. Give them a try and let us know how much you enjoyed them!

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