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Greek Chicken Bowls

Name: Greek Chicken Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 small chicken breasts about 1 1/4 pounds; ¼ cup olive oil; 1 tabespoon lemon zest; 2 tablespoons lemon juice; 2 tablespoons honey; 1 teaspoon garlic powder; 1 ½ teaspoons dried oregano; 1 ½ teaspoon dried basil; 1 teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon red pepper flakes; 2 cups cooked rice or quinoa; 2 cups halved grape or cherry tomatoes; 2 cups diced or chopped cucumber; 4 cups shredded romaine lettuce; 1 cup sliced red onion; ½ cup feta; 1 cup plain greek yogurt; ½ cup grated cucumber; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 teaspoon minced garlic; ¼ teaspoon salt or to taste; 1 tablespoon fresh chopped dill

ByLily Carter May 25, 2025May 23, 2025

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These Greek Chicken Bowls are a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or meal prep for the week ahead. Packed with Mediterranean flavors, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of lemon, honey, and herbs creates a flavorful marinade for the chicken.
This recipe is quick to prepare, making it ideal for busy days or meal prepping.
The customizable bowl allows you to mix and match your favorite ingredients for a personalized meal.

Ingredient Notes:

Small chicken breasts
Olive oil
Lemon zest and juice
Honey
Garlic powder
Dried oregano and basil
Salt, black pepper, and red pepper flakes
Cooked rice or quinoa
Grape or cherry tomatoes
Cucumber
Romaine lettuce
Red onion
Feta cheese
Greek yogurt
Grated cucumber
Minced garlic
Fresh dill

Step-by-Step Instructions:

In a bowl, mix olive oil, lemon zest, lemon juice, honey, garlic powder, oregano, basil, salt, pepper, and red pepper flakes.
Marinate chicken breasts in the mixture for at least 30 minutes.
Grill or cook chicken until done.
Assemble bowls with rice, tomatoes, cucumber, lettuce, onion, feta, and chicken.
Mix Greek yogurt, grated cucumber, lemon juice, olive oil, garlic, salt, and dill for tzatziki.
Serve bowls with tzatziki on the side.

Helpful Tips:

For a vegetarian option, swap chicken with grilled tofu or chickpeas.
Store leftover components separately to maintain freshness.

Expert Tips for the Best Results:

Squeeze fresh lemon juice over the assembled bowls for a burst of citrus flavor.
Add olives or roasted red peppers for an extra Mediterranean touch.

Serving Suggestions:

Pair these Greek Chicken Bowls with a side of hummus and pita bread, and a refreshing glass of homemade lemonade.

Storage and Reheating Tips:

Store leftover components in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken and rice in the microwave or oven until heated through.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for this recipe.

How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

Can I use store-bought tzatziki?

Yes, store-bought tzatziki can be used if you’re short on time.

Can I freeze leftover bowls?

We do not recommend freezing assembled bowls, as the texture may change upon thawing.

Conclusion:

Try out these Greek Chicken Bowls for a delicious and satisfying meal that is perfect for any occasion. Don’t forget to share your feedback and enjoy the flavors of the Mediterranean in every bite!

Lily Carter