Description
These Greek burgers are packed with flavor from feta cheese, sun-dried tomatoes, and fresh spinach. Topped with tzatziki sauce, they are a delicious twist on a classic burger.
Ingredients
Units
Scale
Burger Patties:
- 1 pound ground beef
- 5 ounces fresh baby spinach leaves, chopped
- 2 ounces crumbled feta cheese
- 1/3 cup chopped sun-dried tomatoes
- 1 large egg
- 1/2 teaspoon table salt
Buns & Toppings:
- sandwich buns
- fresh baby spinach leaves
- sliced tomato
- sliced shallot
- tzatziki sauce
Instructions
- Mix Ingredients: In a bowl, combine ground beef, chopped spinach, feta cheese, sun-dried tomatoes, egg, and salt.
- Form Patties: Shape the mixture into burger patties.
- Cook Burgers: Grill or cook the patties until cooked through.
- Assemble: Place each patty on a bun, top with spinach, tomato, shallot, and tzatziki sauce.
Notes
- You can customize these burgers by adding your favorite toppings like olives, red onion, or cucumber slices.
- For a healthier option, you can use ground turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 burger
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 100 mg