Greek Burgers

If you’re looking for a tasty and easy-to-make dish that’s perfect for any occasion, Greek Burgers are the way to go! These flavorful patties are packed with spinach, feta cheese, and sun-dried tomatoes, giving them a unique Mediterranean twist that will have your taste buds singing.

Why You’ll Love This Recipe?

1. Bursting with delicious flavors that will transport you to Greece with every bite.
2. Quick and simple prep time, making it ideal for busy weeknights or weekend BBQs.
3. Perfect for meal prep – you can make a batch of these burgers ahead of time and enjoy them throughout the week.

Ingredient Notes:

Burger Patties:

• Ground beef
• Fresh baby spinach leaves, chopped
• Crumbled feta cheese
• Chopped sun-dried tomatoes
• Large egg
• Table salt

Buns & Toppings:

• Sandwich buns
• Fresh baby spinach leaves
• Sliced tomato
• Sliced shallot
• Tzatziki sauce

Step-by-Step Instructions:

1. In a bowl, mix together the ground beef, chopped spinach, feta cheese, sun-dried tomatoes, egg, and salt.
2. Form the mixture into patties and cook them on a grill or stovetop until they reach your desired level of doneness.
3. Toast the buns, assemble the burgers with spinach, tomato, shallot, and tzatziki sauce, and enjoy!

Helpful Tips:

• Don’t overmix the burger patties to keep them tender and juicy.
• For a lighter option, you can use ground turkey or chicken instead of beef.
• Store any leftover patties in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. For extra flavor, marinate the patties in a mixture of olive oil, lemon juice, and Greek seasoning before cooking.
2. Grill the buns for a few seconds to add a delicious charred flavor to your burgers.

Serving Suggestions:

Serve these Greek Burgers with a side of Greek salad, roasted vegetables, or crispy fries. Pair them with a glass of chilled white wine or a refreshing cucumber mint cocktail for the perfect meal.

Storage and Reheating Tips:

To store leftover burgers, wrap them individually in foil or plastic wrap and keep them in the fridge. Reheat in the oven or microwave until heated through, and enjoy!

Frequently Asked Questions:

1. Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it well before adding it to the burger mixture.
2. Can I make the patties ahead of time? Absolutely! Store the uncooked patties in the fridge for up to 24 hours before cooking.
3. Can I freeze the cooked burgers? Yes, freeze them in an airtight container for up to 3 months.
4. Can I skip the feta cheese for a dairy-free option? Yes, you can omit the feta cheese or substitute it with a dairy-free alternative.

Conclusion:

With their unique blend of Mediterranean flavors, Greek Burgers are sure to become a new favorite in your recipe rotation. Give them a try and let us know how they turn out – we can’t wait to hear about your delicious culinary adventures!

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