Gravy Lovers Meatballs


For those craving a hearty and comforting meal, Gravy Lovers Meatballs are the ultimate culinary delight. Bursting with savory flavors and smothered in rich, flavorful gravy, these meatballs are sure to satisfy even the most discerning palate. In this SEO article, we’ll dive into the delectable world of Gravy Lovers Meatballs, exploring their irresistible taste and easy preparation.


– 1 lb ground beef

– 1/4 cup breadcrumbs

– 1/4 cup milk

– 1 egg

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– Salt and pepper to taste

– 2 tbsp olive oil

– 2 tbsp butter

– 2 tbsp all-purpose flour

– 2 cups beef broth

– 1 tsp Worcestershire sauce

– Fresh parsley, chopped for garnish


  1. In a large bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper until well combined. Form into meatballs.
  2. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides, about 10-12 minutes. Remove meatballs and set aside.
  3. In the same skillet, melt butter over medium heat. Stir in flour to create a roux. Cook, stirring constantly, for 1-2 minutes.
  4. Gradually whisk in beef broth and Worcestershire sauce. Bring to a simmer, stirring constantly, until the sauce thickens.
  5. Return meatballs to the skillet, coating them in the gravy. Simmer for an additional 5-10 minutes.
  6. Garnish with chopped parsley before serving.
  7. Prep Time: 15 minutes  Cooking Time: 25 minutes  Total Time: 40 minutes
  8. Kcal: 320 kcal  Servings: 4 servings

Serving Tips:

  1. Plating Presentation: Arrange the cooked meatballs on a serving platter or individual plates, then spoon the rich gravy over the top. Garnish with freshly chopped parsley or thyme for a pop of color and added flavor.
  2. Accompaniments: Serve Gravy Lovers Meatballs with classic sides such as mashed potatoes, rice, or buttered noodles to soak up the delicious gravy. Steamed vegetables or a crisp salad also make excellent accompaniments for a well-rounded meal.
  3. Family Style: For a cozy family-style meal, place the skillet of meatballs and gravy directly on the table and allow everyone to help themselves. Serve with a basket of warm bread or dinner rolls for dipping into the savory gravy.
  4. Appetizer Option: Turn Gravy Lovers Meatballs into a crowd-pleasing appetizer by skewering them with toothpicks and serving them alongside small bowls of gravy for dipping at parties or gatherings.
  5. Gourmet Touch: Elevate the presentation by serving Gravy Lovers Meatballs in individual mini-skillets or ramekins for a rustic and charming presentation that’s sure to impress guests.

Storage Tips:

  1. Refrigeration: Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3-4 days. Allow the meatballs to cool completely before refrigerating to maintain freshness.
  2. Freezing: Gravy Lovers Meatballs can be frozen for longer-term storage. Place cooled meatballs and gravy in a freezer-safe container or zip-top bag, then freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: To reheat refrigerated or frozen meatballs, gently warm them in a saucepan over low heat or in the microwave until heated through. Add a splash of beef broth or water to the gravy to prevent it from becoming too thick as it reheats.
  4. Batch Cooking: Consider batch cooking a larger quantity of Gravy Lovers Meatballs and freezing individual portions for convenient weeknight meals or quick lunches. Simply thaw and reheat as needed for a delicious homemade meal in minutes.
  5. Meal Prep: Prep components of Gravy Lovers Meatballs in advance, such as shaping the meatballs or making the gravy, to streamline the cooking process on busy days. Store prepped ingredients separately in the refrigerator until ready to cook and assemble.


  1. Can I Use Different Meat for the Meatballs?
    • Yes, you can use different types of ground meat such as beef, pork, chicken, turkey, or a combination of meats to make the meatballs. Choose the meat or combination that suits your taste preferences.
  2. How Do I Prevent the Meatballs from Falling Apart?
    • To prevent the meatballs from falling apart, ensure that you thoroughly mix the meat mixture and firmly shape the meatballs before cooking. Adding breadcrumbs and egg to the meat mixture also helps bind the ingredients together.
  3. Can I Make the Gravy Ahead of Time?
    • Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 2-3 days. Reheat the gravy on the stovetop or in the microwave before serving with freshly cooked meatballs.
  4. What Can I Substitute for Flour in the Gravy?
    • If you’re looking for a gluten-free option, you can substitute cornstarch or arrowroot powder for flour to thicken the gravy. Mix the cornstarch or arrowroot powder with a small amount of cold water before adding it to the gravy to prevent lumps.
  5. Can I Freeze Cooked Meatballs with Gravy?
    • Yes, you can freeze cooked meatballs with gravy for longer-term storage. Allow the meatballs and gravy to cool completely before transferring them to freezer-safe containers or zip-top bags. Thaw in the refrigerator overnight before reheating.


Gravy Lovers Meatballs are a classic comfort food favorite that never fails to satisfy. With their tender meatballs and rich, savory gravy, they’re a deliciously indulgent meal that’s perfect for any occasion. Treat yourself and your loved ones to the irresistible flavors of Gravy Lovers Meatballs today!