Grandma’s Pickled Eggs, Sausage & Onions

Grandma’s Pickled Eggs, Sausage & Onions is a delicious and versatile dish that is perfect for any occasion. The combination of flavors in this recipe is sure to impress your taste buds, and the best part is that it’s incredibly easy to make.

Why You’ll Love This Recipe?

1. The flavors in this dish are a perfect blend of tangy, sweet, and savory.
2. This recipe requires minimal prep time, making it a great option for busy days.
3. Grandma’s Pickled Eggs, Sausage & Onions is ideal for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Hard-boiled eggs: add protein and a creamy texture to the dish.
• White vinegar: provides the tangy flavor in the pickling liquid.
• Granulated sugar: balances out the acidity of the vinegar.
• Salt, black peppercorns, mustard seeds, and bay leaf: add depth of flavor to the pickling liquid.
• Smoked sausage or kielbasa: adds a rich and smoky element to the dish.
• Onion and olive oil: bring sweetness and richness to the overall flavor profile.

Step-by-Step Instructions:

1. In a saucepan, combine white vinegar, water, sugar, salt, peppercorns, mustard seeds, and bay leaf. Bring to a boil.
2. In a separate pan, sauté sliced sausage and onions in olive oil until browned.
3. Place hard-boiled eggs in a jar and pour the hot pickling liquid over them.
4. Add the cooked sausage and onions to the jar.
5. Allow the mixture to cool before sealing the jar and refrigerating for at least 24 hours before serving.

Helpful Tips:

• For a spicier kick, add red pepper flakes to the pickling liquid.
• Store the pickled eggs, sausage, and onions in the refrigerator for up to one week.
• Swap out the smoked sausage for a vegetarian alternative if desired.

Expert Tips for the Best Results:

1. Use high-quality, fresh ingredients for the best flavor.
2. Experiment with different types of vinegar for a unique twist on the recipe.

Serving Suggestions:

Enjoy Grandma’s Pickled Eggs, Sausage & Onions as a standalone dish or serve it with crusty bread and a side salad for a complete meal.

Storage and Reheating Tips:

Store the pickled eggs, sausage, and onions in an airtight container in the refrigerator. To reheat, simply microwave or enjoy cold.

Frequently Asked Questions:

1. Can I use pickled eggs from the store instead of making them?
   Yes, store-bought pickled eggs can be used in this recipe, but making them from scratch will provide the best flavor.
2. Can I use a different type of sausage?
   Feel free to experiment with different types of sausage to find your favorite flavor combination.
3. How long will the pickled eggs, sausage, and onions last in the fridge?
   When stored properly, this dish can last up to one week in the refrigerator.
4. Can I double the recipe?
   Absolutely! Simply adjust the ingredient quantities accordingly.

Conclusion:

Grandma’s Pickled Eggs, Sausage & Onions is a delightful dish that is sure to become a favorite in your recipe collection. Try it out and let us know how it turns out for you! Share your feedback and enjoy this flavorful and easy-to-make recipe.

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