Grandma’s Loaded Chicken Casserole

Grandma’s Loaded Chicken Casserole is a comforting and flavorful dish that is perfect for any occasion. This hearty casserole is delicious, easy to make, and sure to become a family favorite.

Why You’ll Love This Recipe?

1. The great flavors from the combination of chicken, vegetables, and spices.
2. Quick prep time makes it ideal for busy weeknights.
3. Perfect for meal prep and leftovers taste even better the next day.

Ingredient Notes:

• Olive oil: Adds richness and flavor to the dish.
• Onions, garlic, celery, carrot, bell pepper: Create a flavorful base for the casserole.
• Bay leaves: Infuse a subtle herbal note.
• Diced tomatoes, kidney beans: Add texture and depth to the dish.
• Spices (kosher salt, sugar, cumin powder, smoked paprika, dried oregano, dried chili flakes): Provide a balance of flavors.
• Water: Essential for creating the sauce in the casserole.

Step-by-Step Instructions:

1. Heat olive oil in a large pot and sauté onions, garlic, celery, carrot, and bell pepper.
2. Add bay leaves, diced tomatoes, spices, water, and kidney beans.
3. Simmer until the mixture thickens.
4. Add cooked chicken to the pot and mix well.
5. Transfer the mixture to a casserole dish and bake until bubbly.

Helpful Tips:

• For a vegetarian version, swap chicken with tofu or extra beans.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Serve with crusty bread or a side salad for a complete meal.

Expert Tips for the Best Results:

1. Use boneless, skinless chicken thighs for juicy and flavorful meat.
2. Let the casserole rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

Grandma’s Loaded Chicken Casserole pairs well with a side of steamed rice or mashed potatoes. A glass of white wine or a crisp salad makes a refreshing accompaniment.

Storage and Reheating Tips:

To store leftovers, cool the casserole completely before refrigerating. Reheat in the oven at 350°F until warmed through for best results.

Frequently Asked Questions:

1. Can I use canned beans instead of dried beans? Yes, canned beans can be used for convenience.
2. Can I freeze this casserole? Yes, this casserole freezes well for up to 3 months.
3. Can I use different vegetables in this recipe? Feel free to customize with your favorite veggies.
4. How can I make this dish spicier? Increase the amount of chili flakes or add a dash of hot sauce.

Conclusion:

Give Grandma’s Loaded Chicken Casserole a try and enjoy a comforting and delicious meal. Don’t forget to share your feedback and let us know how you liked it!

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