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Grandma’s Irish Soda Bread

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 45-55 mins
  • Total Time: 1 hr 10 mins
  • Yield: 1 loaf (12 servings) 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Irish
  • Diet: Vegetarian

Description

Grandma’s Irish Soda Bread is a traditional recipe passed down through generations. This bread is hearty, slightly sweet, and perfect for breakfast or as a snack.


Ingredients

Units Scale

Main Ingredients:

  • 1 and 3/4 cups (420ml) buttermilk*
  • 1 large egg (optional, see note)
  • 4 and 1/4 cups (531g) all-purpose flour
  • 3 Tablespoons (38g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 5 Tablespoons (71g) unsalted butter, cold and cubed*

Optional Ingredient:

  • 1 cup (150g) raisins

Instructions

  1. Preheat and Prepare: Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Combine Wet Ingredients: In a separate bowl, mix buttermilk and egg. Slowly add to the dry ingredients, then mix in butter and raisins (if using).
  4. Knead and Shape: Transfer dough to a floured surface, knead lightly, and shape into a round loaf.
  5. Bake: Place the loaf on the prepared baking sheet. Cut an ‘X’ on top and bake for about 45-55 minutes until golden brown and a toothpick comes out clean.
  6. Cool and Serve: Allow the bread to cool before slicing and serving.

Notes

  • If you prefer a denser bread, skip the egg.
  • Feel free to customize by adding nuts or seeds to the dough.

Nutrition

  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Sugar: 8 g
  • Sodium: 300 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 25 mg