Grandmas Country White Bread


Grandma’s Country White Bread holds a special place in many hearts, evoking memories of warm kitchens filled with the comforting aroma of freshly baked bread. This classic recipe has been passed down through generations, cherished for its simplicity, taste, and the sense of nostalgia it brings. In this SEO article, we’ll delve into the timeless charm of Grandma’s Country White Bread and explore why it remains a beloved staple in kitchens around the world.


  • 1 Packet dry active yeast
  • 1 cup of warm water
  • 1 large egg
  • 1 tsp. Salt
  • Granulated sugar
  • 3 Tbsp. Oil
  • 3-4 C. All-purpose flour


  1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.\
  2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high until well combined.
  3. Add in another cup of flour and blend until the dough is smooth.
  4. If needed, add more flour, a  cup at a time until the dough easily slips away from the mixing handle.
  5. Place the dough in a well-greased large bowl, and turn over a few times to coat it well so it does not stick.
  6. Cover lightly with a clean cloth and place in a warm area to rise for an hour. The dough should rise to at least double its original size.
  7. Punch the dough down, knead a few times, and place into a well-greased loaf pan.
  8. Cover and place into a warm area to rise once again for another hour.
  9.  Bake at 375 degrees for 25-30 minutes until browned and cooked through.

Serving Tips:

  1. Freshly Sliced: For the best taste and texture, slice Grandma’s Country White Bread when it’s still slightly warm from the oven. The aroma and flavor will be at their peak, making it irresistible to enjoy.
  2. Accompaniments: Serve slices of Grandma’s Country White Bread with a generous spread of butter or your favorite jams and preserves. It also pairs well with cheeses, deli meats, or as a side to soups and stews.
  3. Toasted Delights: Toast slices of Grandma’s Country White Bread for a crunchy and golden treat. Top with avocado, eggs, or your favorite toppings for a delicious breakfast or snack.
  4. Sandwiches and Paninis: Use Grandma’s Country White Bread to make classic sandwiches or hearty paninis. Layer with your favorite fillings such as ham, cheese, lettuce, and tomatoes for a satisfying meal.
  5. Homemade Croutons: Cube leftover slices of Grandma’s Country White Bread and toss them with olive oil, herbs, and spices. Bake until golden brown and crispy for homemade croutons to top salads or soups.

Storage Tips:

  1. Room Temperature: Store Grandma’s Country White Bread in a bread box or airtight container at room temperature for up to 2-3 days. Make sure the bread is completely cool before storing to prevent moisture buildup.
  2. Refrigeration: If you don’t plan to consume the bread within a few days, you can store it in the refrigerator to extend its shelf life. Wrap the bread tightly in plastic wrap or aluminum foil to prevent it from drying out.
  3. Freezing: Grandma’s Country White Bread freezes well for longer-term storage. Wrap individual slices or loaves tightly in plastic wrap and then aluminum foil or place them in freezer-safe bags. Label with the date and freeze for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen bread, thaw it at room temperature for a few hours or overnight in the refrigerator. You can also reheat slices in a toaster or oven to revive their freshness.
  5. Reviving Stale Bread: If Grandma’s Country White Bread starts to stale, you can revive it by lightly moistening the crust with water and then warming it in the oven for a few minutes. This will help soften the bread and restore some of its freshness.


  1. Can I use bread flour instead of all-purpose flour for this recipe?
    • Yes, you can substitute bread flour for all-purpose flour in Grandma’s Country White Bread recipe. Bread flour contains more protein, which helps create a chewier texture in the bread. You may notice a slightly denser crumb and chewier texture in the finished loaf.
  2. How can I tell when the bread is done baking?
    • You can determine if the bread is done baking by tapping the bottom of the loaf. It should sound hollow when tapped. Additionally, you can insert a digital thermometer into the center of the loaf; it should register between 190°F to 200°F (88°C to 93°C) when the bread is fully baked.
  3. Can I add seeds or grains to the bread dough for extra flavor and texture?
    • Absolutely! Adding seeds such as sesame seeds, poppy seeds, or grains like oats or flaxseeds can enhance the flavor and texture of Grandma’s Country White Bread. Simply incorporate them into the dough during the kneading process for a delicious twist.
  4. How long does it take for the dough to rise?
    • The time it takes for the dough to rise can vary depending on factors such as room temperature, humidity, and yeast activity. On average, the dough will double in size during the first rise in about 1 to 2 hours. The second rise after shaping the dough into loaves typically takes 30 minutes to 1 hour.
  5. Can I use a bread machine to make Grandma’s Country White Bread?
    • Yes, you can adapt the recipe for use in a bread machine. Simply follow the manufacturer’s instructions for adding ingredients to the bread machine’s pan and selecting the appropriate setting for a basic white bread or sandwich loaf. Keep in mind that bread machine capacities may vary, so adjust the ingredient quantities accordingly.


Grandma’s Country White Bread is more than just a recipe; it’s a cherished tradition that brings joy and comfort to those who bake it and those who enjoy it. With its simple ingredients, easy preparation, and unbeatable taste, it’s no wonder this timeless bread recipe continues to stand the test of time. So, roll up your sleeves, dust off your mixing bowl, and experience the magic of Grandma’s Country White Bread for yourself.