Description
Gorilla Bread is a delicious and indulgent dessert made with biscuits, cream cheese, brown sugar, and pecans. It’s a perfect treat for any occasion!
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup salted butter
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cans biscuits 8 count “big biscuits”
- 8 oz. cream cheese
- 1 1/2 cups chopped pecans
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Pan: Grease a bundt pan.
- Melt Butter: In a small saucepan, melt the butter and stir in the brown sugar and vanilla extract.
- Assemble: Cut each biscuit into quarters. Dip each piece into the butter mixture and layer them in the pan with cream cheese and pecans.
- Bake: Bake for 30-35 minutes until golden brown.
- Serve: Allow to cool slightly before flipping onto a plate and serving warm.
Notes
- You can add raisins or other nuts for additional flavor.
- Serve with a scoop of vanilla ice cream for a decadent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 22 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg