Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gordon Ramsay Cauliflower Puree Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Side-dishes
  • Method: Blending
  • Cuisine: N/A
  • Diet: Vegetarian

Description

Enjoy a velvety and flavorful cauliflower puree with Gordon Ramsay’s recipe. This creamy side dish is perfect for complementing your main course and impressing your guests.


Ingredients

Units Scale

Main Ingredients:

  • 900g cauliflower (florets only)
  • 240ml chicken broth (low-sodium)
  • 5g salt, plus to taste
  • 42g unsalted butter, cubed
  • 5g fresh thyme, chopped
  • Black pepper, to taste

Instructions

  1. Boil Cauliflower: In a large pot, bring water to a boil and add cauliflower florets. Cook until tender.
  2. Blend: Transfer the cauliflower to a blender, add chicken broth, salt, butter, thyme, and pepper. Blend until smooth.
  3. Adjust Seasoning: Taste and adjust salt and pepper as needed. Serve hot.

Notes

  • You can customize the consistency by adding more chicken broth for a thinner puree.
  • For extra richness, swap butter with heavy cream or cream cheese.

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 15 mg