Description
Enjoy a velvety and flavorful cauliflower puree with Gordon Ramsay’s recipe. This creamy side dish is perfect for complementing your main course and impressing your guests.
Ingredients
Units
Scale
Main Ingredients:
- 900g cauliflower (florets only)
- 240ml chicken broth (low-sodium)
- 5g salt, plus to taste
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper, to taste
Instructions
- Boil Cauliflower: In a large pot, bring water to a boil and add cauliflower florets. Cook until tender.
- Blend: Transfer the cauliflower to a blender, add chicken broth, salt, butter, thyme, and pepper. Blend until smooth.
- Adjust Seasoning: Taste and adjust salt and pepper as needed. Serve hot.
Notes
- You can customize the consistency by adding more chicken broth for a thinner puree.
- For extra richness, swap butter with heavy cream or cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 15 mg