Description
Indulge in the ultimate gooey and decadent dessert with this Gooey S’mores Dip. It combines melted chocolate chips and toasted marshmallows for a delicious dip to enjoy with graham crackers.
Ingredients
Scale
Main Ingredients:
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
Instructions
- Preheat oven: Preheat the oven to 450°F.
- Assemble ingredients: Spread chocolate chips in an even layer at the bottom of a baking dish. Arrange marshmallows on top.
- Bake: Bake for 5-7 minutes until marshmallows are golden brown and chocolate is melted.
- Serve: Serve warm with graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies