Gooey S’mores Dip
Indulge in the deliciousness of Gooey S’mores Dip, a delectable treat perfect for any occasion. This easy-to-make dish is a crowd-pleaser that will leave everyone wanting more!
Why You’ll Love This Recipe?
- The combination of chocolate, marshmallows, and graham crackers creates a perfect harmony of flavors.
- Quick and simple preparation makes this dish ideal for last-minute gatherings.
- Gooey S’mores Dip is versatile and can be enjoyed as a dessert or a sweet snack.
Ingredient Notes:
- Chocolate chips: Melts into a rich and creamy chocolate sauce.
- Large marshmallows: Provide that classic gooey and sticky texture.
- Graham crackers: Serve as the perfect dippers for the dip. You can also use other cookies or pretzels for a twist.
Step-by-Step Instructions:
- Preheat the oven to 450°F.
- Spread the chocolate chips in an even layer in a cast-iron skillet.
- Top with a layer of marshmallows.
- Bake for 5-7 minutes until the marshmallows are golden brown.
- Serve hot with graham crackers for dipping.
Helpful Tips:
- Use high-quality chocolate chips for a richer flavor.
- For a twist, try adding a sprinkle of sea salt on top before baking.
- Store any leftovers in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Broil the dip for a few minutes at the end to get a perfectly toasted marshmallow topping.
- Experiment with different types of chocolate chips for unique flavor combinations.
Serving Suggestions:
Serve Gooey S’mores Dip with fresh fruit, pretzels, or even cookies for dipping. Pair it with a glass of cold milk or a cup of hot cocoa for a complete treat.
Storage and Reheating Tips:
To reheat the dip, place it back in the oven at 350°F for a few minutes until warmed through. Store any leftovers in the refrigerator and reheat as needed.
Frequently Asked Questions:
- Can I use mini marshmallows instead of large ones? Yes, you can, but keep an eye on them while baking as they may cook faster.
- Can I make this dip ahead of time? It’s best served fresh, but you can prepare the components ahead and assemble just before serving.
- Can I use milk chocolate chips instead of semi-sweet? Absolutely, feel free to use your favorite type of chocolate chips for a personalized touch.
- How long will the dip stay gooey after baking? The dip will stay gooey for a few minutes after baking, so serve it hot for the best experience.
Conclusion:
Treat yourself and your loved ones to the irresistible Gooey S’mores Dip. Easy to make and even easier to enjoy, this recipe is a true crowd-pleaser. Share your experience with us and savor every gooey bite!
PrintGooey S’mores Dip
- Prep Time: 10 mins
- Cook Time: 5-7 mins
- Total Time: 15 mins
- Yield: 4–6 servings 1x
- Category: Desserts
- Method: Baking
Description
Indulge in the ultimate gooey and decadent dessert with this Gooey S’mores Dip. It combines melted chocolate chips and toasted marshmallows for a delicious dip to enjoy with graham crackers.
Ingredients
Main Ingredients:
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
Instructions
- Preheat oven: Preheat the oven to 450°F.
- Assemble ingredients: Spread chocolate chips in an even layer at the bottom of a baking dish. Arrange marshmallows on top.
- Bake: Bake for 5-7 minutes until marshmallows are golden brown and chocolate is melted.
- Serve: Serve warm with graham crackers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies