Gooey Brownie Pie


Craving a dessert that combines the best of both worlds – the rich, fudgy texture of brownies and the comforting appeal of a classic pie? Look no further than Gooey Brownie Pie – a heavenly creation that promises to satisfy even the most insatiable sweet tooth. In this SEO article, we’ll delve into the irresistible allure of Gooey Brownie Pie, exploring its decadent flavor profile, easy preparation method, and why it deserves a spot on your dessert menu.


  • 6 Tbsp butter
  • 3 cups semi-sweet chocolate chips, divided
  • 3 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt


  1. Preheat oven to 350 degrees. Grease a pie plate or 9 inch springform pan.
  2. In a heat-safe bowl, melt together butter and 2 cups of chocolate chips until smooth, using a double boiler or microwave at 50% power in 30-second intervals. Let cool.
  3. In an electric mixer, beat eggs, sugar, and vanilla on medium-high speed until light and fluffy, about 3 minutes.
  4. Mix in the cooled chocolate mixture.
  5. Fold in flour, baking powder, and salt until just combined. Stir in the remaining 1 cup chocolate chips.
  6. Pour into the prepared pan. Bake for 35-40 minutes until the center is puffed, and the top may crack.
  7. Remove from oven and let cool completely. Top with hot fudge to serve.
  8. Prep Time: 10 minutes  Cooking Time: 40 minutes  Total Time: 50 minutes  Kcal: 496  Servings: 10

Serving Tips:

  1. Serve Warm: For the ultimate indulgence, serve Gooey Brownie Pie warm, shortly after it has been removed from the oven. The gooey, fudgy texture is at its best when the pie is still slightly warm, creating a truly heavenly experience with every bite.
  2. Pair with Toppings: Enhance the flavor and presentation of Gooey Brownie Pie by pairing it with a variety of toppings. Classic options include a dollop of freshly whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Alternatively, get creative with toppings like chopped nuts, berries, or caramel sauce.
  3. Slice Carefully: When slicing Gooey Brownie Pie, use a sharp knife to ensure clean, even slices. Wiping the knife clean between cuts can help prevent the brownie filling from sticking and maintain a neat presentation.
  4. Garnish with Flair: Elevate the presentation of your Gooey Brownie Pie by garnishing each slice with a sprinkle of cocoa powder, powdered sugar, or chocolate shavings. Fresh berries or mint leaves can also add a pop of color and freshness to the dessert.

Storage Tips:

  1. Room Temperature: If you plan to consume the Gooey Brownie Pie within a day or two, you can store it at room temperature in a cool, dry place, loosely covered with foil or plastic wrap. This helps prevent the pie from drying out while maintaining its gooey texture.
  2. Refrigeration: For longer-term storage, refrigerate any leftover Gooey Brownie Pie to maintain its freshness. Cover the pie tightly with foil or plastic wrap or transfer it to an airtight container before refrigerating. Properly stored, the pie can last for up to 3-4 days in the refrigerator.
  3. Freezing: Gooey Brownie Pie can be frozen for future enjoyment. To freeze, wrap the cooled pie tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Label the container with the date and store it in the freezer for up to 1-2 months. Thaw the pie in the refrigerator overnight before reheating or serving.
  4. Reheating: If serving leftover Gooey Brownie Pie, gently reheat individual slices in the microwave or oven until warmed through. Alternatively, you can enjoy the pie cold, straight from the refrigerator, or at room temperature.


1. Can I use a store-bought pie crust for making Gooey Brownie Pie?

  • Yes, you can use a store-bought pie crust to save time and effort. Simply follow the instructions on the pie crust packaging for pre-baking or use as directed in the Gooey Brownie Pie recipe.

2. Can I make Gooey Brownie Pie without eggs?

  • While eggs contribute to the texture and structure of Gooey Brownie Pie, you can experiment with egg substitutes such as flaxseed meal, mashed banana, or applesauce for a vegan or egg-free version. Keep in mind that the texture and taste may vary slightly.

3. How do I prevent the crust from becoming soggy?

  • To prevent the crust from becoming soggy, you can blind bake the pie crust before adding the brownie filling. Simply line the unbaked pie crust with parchment paper or aluminum foil, fill it with pie weights or dried beans, and bake it in the preheated oven for a few minutes until lightly golden before adding the filling.

4. Can I make Gooey Brownie Pie ahead of time?

  • Yes, you can make Gooey Brownie Pie ahead of time and store it in the refrigerator for up to 3-4 days. Simply cover the pie tightly with foil or plastic wrap to prevent it from drying out. Reheat individual slices in the microwave or oven before serving, if desired.

5. Can I freeze Gooey Brownie Pie?

  • Yes, Gooey Brownie Pie can be frozen for up to 1-2 months for longer-term storage. Wrap the cooled pie tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Thaw the pie in the refrigerator overnight before reheating or serving.


Gooey Brownie Pie is more than just a dessert – it’s a decadent delight that brings joy to every bite. With its rich, fudgy texture and intense chocolate flavor, this irresistible treat is sure to become a favorite among family and friends. Whether enjoyed on its own or paired with your favorite toppings, Gooey Brownie Pie is the perfect way to satisfy your sweet cravings and indulge in a moment of pure bliss. So why wait? Treat yourself to a slice of Gooey Brownie Pie today and experience the ultimate chocolatey indulgence!