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Golden Crust Garlic Rosemary Focaccia Muffins

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 12 muffins 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Golden Crust Garlic Rosemary Focaccia Muffins are a savory delight, with a golden crust and a burst of garlic and rosemary in every bite. Perfect for a snack or as a side to a meal.


Ingredients

Units Scale

Dough:

    • 2 1/4 cups all-purpose flour
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 3/4 cup warm water (about 110°F)
    • 1/4 cup extra virgin olive oil

Flavorings:

  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh rosemary, chopped
  • Coarse sea salt, for sprinkling
  • Freshly cracked black pepper
  • Grated Parmesan cheese (optional)
  • Chili flakes (optional)

Instructions

  1. Prepare the Dough: In a bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
  2. Add Flavorings: Fold in garlic and rosemary. Allow dough to rise until doubled in size.
  3. Shape and Bake: Divide dough into muffin tins, sprinkle with sea salt, pepper, and optional toppings. Bake until golden brown.

Notes

  • You can customize these muffins by adding toppings like olives, sun-dried tomatoes, or different herbs.
  • For a quicker version, use store-bought pizza dough and add the flavorings before baking.

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150 kcal
  • Sugar: 1 g
  • Sodium: 200 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg