Description
These Golden Crust Garlic Rosemary Focaccia Muffins are savory, flavorful, and perfect for any occasion. The combination of garlic, rosemary, and olive oil creates a delicious topping that complements the fluffy dough perfectly.
Ingredients
Units
Scale
For the dough:
- 2 cups (250g) all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 teaspoon salt
- 3/4 cup (180ml) warm water (about 110°F)
- 2 tablespoons olive oil
For the topping:
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon black pepper
Optional Additions:
- Grated Parmesan for extra savory depth
- A sprinkle of red pepper flakes for a bit of heat
- Sun-dried tomatoes or olives for Mediterranean flair
Instructions
- Prepare the dough: Combine flour, yeast, and salt. Add warm water and olive oil. Knead until smooth. Let rise.
- Make the topping: Mix garlic, rosemary, olive oil, salt, and pepper.
- Assemble: Divide dough, top with garlic mixture, and bake until golden.
Notes
- You can customize the toppings with your favorite ingredients.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg