This cheesy baked egg toast is a simple yet satisfying breakfast that’s crispy on the outside, soft in the middle, and packed with melty, gooey cheese. It’s perfect for busy mornings when you want something warm and filling without a lot of effort. With just a few ingredients, you can whip up a breakfast that feels fancy but takes minutes to prepare.
Why You’ll Love This Recipe?
- Quick and easy—ready in less than 15 minutes
- Crispy toast with a perfectly baked egg in the center
- Customizable with different cheeses and toppings
- Great for breakfast, brunch, or even a snack
Ingredients
This recipe comes together with just a handful of ingredients:
- Thick slices of bread (sourdough or brioche work great)
- Eggs, one per slice of toast
- Shredded cheese for that melty, golden topping
- Butter to make the edges crispy
- A pinch of salt and pepper for seasoning
You’ll find the full list of ingredients and measurements below.
Prep the Bread
Use a spoon to press down the center of each bread slice, creating a shallow well for the egg. Be careful not to tear through the bread.
Add the Egg
Crack an egg into the well of each slice, letting it settle naturally. Season with a little salt and pepper.
Top with Cheese
Sprinkle a generous amount of shredded cheese around the edges of the bread, leaving the yolk exposed for a nice runny center.
Bake Until Golden
Place the bread slices on a baking sheet and bake in a preheated oven until the egg whites are set and the cheese is bubbly and golden. If you prefer a firmer yolk, let it bake a little longer.
Expert Tips and Tricks
- Use day-old bread for the best texture—it holds its shape better
- If you like a runny yolk, check the eggs around the 10-minute mark
- For extra crispiness, butter both sides of the bread before baking
Recipe Variations and Possible Substitutions
- Swap the cheese for mozzarella, pepper jack, or even feta for different flavors
- Add cooked bacon, ham, or sautéed mushrooms for extra protein
- Spread a little garlic butter on the bread before adding the egg for more flavor
- Use whole grain or keto-friendly bread for a healthier version
Serving and Pairing Suggestions
This cheesy baked egg toast pairs well with:
- A side of fresh fruit for a balanced meal
- A simple arugula or spinach salad for a light brunch
- A cup of hot coffee or tea to round out the meal
Storage and Reheating Tips
This dish is best enjoyed fresh, but if you have leftovers, store them in the fridge for up to a day. Reheat in the oven at 350°F for a few minutes to keep the toast crisp.
FAQs
Can I use a toaster oven instead of a regular oven?
Yes! A toaster oven works great and might even cook a little faster.
How do I prevent the egg from running off the bread?
Make sure you press a deep enough well in the bread to hold the egg in place.
Can I make this with scrambled eggs instead?
Absolutely! Just beat the eggs and pour them into the bread wells before baking.
What’s the best cheese for this recipe?
Cheddar, Swiss, or gouda all melt beautifully, but any cheese you love will work.
Conclusion
Cheesy baked egg toast is the kind of breakfast that looks fancy but is effortless to make. Whether you’re whipping up a quick meal for yourself or serving a crowd, this crispy, cheesy, egg-filled toast is a guaranteed hit. Try it once, and you’ll want to make it again and again!
Print
Golden Cheesy Baked Egg Toast: A Savory Breakfast Delight
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 2 servings (adjusted to 4 servings) 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cheesy Baked Egg Toast is a delicious, easy-to-make breakfast or brunch dish. With a crispy toast base, topped with melted cheese and a perfectly baked egg in the center, it’s a great way to start your day. Packed with flavor and texture, it’s customizable with your favorite cheeses and seasonings.
Ingredients
- 2 slices of thick-cut bread (like sourdough or whole wheat)
- 2 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 tbsp butter
- 1/4 tsp garlic powder (optional)
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the Toast:
- Spread butter on one side of each slice of bread.
- Place the bread slices butter-side-up on a baking sheet.
Add Cheese:
- Sprinkle a generous amount of shredded cheese over each slice of bread.
Create a Well for the Egg:
- Using the back of a spoon, create a small well in the center of the cheese.
- Crack one egg into each well.
Bake:
- Season with garlic powder (if using), salt, and pepper.
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the egg whites are set and the yolk is still soft.
Serve:
- Garnish with fresh parsley or chives, if desired. Serve hot and enjoy!
Notes
- For a crispier texture, toast the bread in a toaster before adding cheese and the egg.
- Customize the cheese to your preference—try mixing cheddar and mozzarella for extra gooeyness!
- Add a pinch of red pepper flakes or paprika for a little heat.
- If you prefer the egg yolk more cooked, leave it in the oven for a few extra minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 400 mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 400 mg
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 210 mg
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