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Goat Cheese Appetizer with Honey, Fig & Pistachios

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Diet: Vegetarian

Description

This Goat Cheese Appetizer with Honey, Fig & Pistachios is a delightful combination of creamy goat cheese topped with sweet honey, fig spread, and crunchy pistachios. Serve it with crackers or bread for a perfect party appetizer.


Ingredients

Units Scale

Main Ingredients:

  • 1 medium fresh goat cheese log (approx. 11 oz.)
  • 1/4 cup roasted pistachios, chopped
  • 2 tablespoons honey
  • 1 tablespoon fig spread (like Dalmatia brand)

For serving:

  • Crackers or bread

Instructions

  1. Prepare Ingredients: Take the goat cheese log out of the fridge to soften slightly. Chop the pistachios and set aside.
  2. Assemble: Place the goat cheese log on a serving plate. Drizzle honey and fig spread over the cheese. Sprinkle chopped pistachios on top.
  3. Serve: Serve with crackers or bread on the side for spreading.

Notes

  • Make sure to let the goat cheese soften slightly before assembling for easier spreading.
  • You can customize this appetizer by adding other toppings like fresh herbs or a drizzle of balsamic glaze.