Description
This Goat Cheese Appetizer Spread with Fig Jam and Pecans is a delightful combination of creamy goat cheese and cream cheese, topped with sweet fig jam, crunchy pecans, and aromatic herbs. It’s a perfect appetizer for any gathering or party.
Ingredients
Units
Scale
-
Cheese Mixture:
- 8 ounces goat cheese (softened to room temperature)
- 4 ounces cream cheese (softened to room temperature)
-
Toppings:
- 1/2 cup fig jam
- 2 tbsp balsamic vinegar
- 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
- 2 tbsp chopped thyme and rosemary
Instructions
- Prepare the Cheese Mixture: In a mixing bowl, combine the softened goat cheese and cream cheese until smooth.
- Assemble the Spread: Spread the cheese mixture onto a serving platter. Drizzle fig jam and balsamic vinegar on top. Sprinkle with chopped pecans, thyme, and rosemary.
- Serve: Serve with crackers, bread, or sliced fruits for a delicious appetizer.
Notes
- You can customize this spread by adding other toppings like honey, fresh fruits, or different herbs.
- Feel free to adjust the sweetness of the spread by adding more or less fig jam.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg