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Goat Cheese Appetizer Spread with Fig Jam and Pecans

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 6-8 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Goat Cheese Appetizer Spread with Fig Jam and Pecans is a delightful combination of creamy goat cheese and cream cheese, topped with sweet fig jam, crunchy pecans, and aromatic herbs. It’s a perfect appetizer for any gathering or party.


Ingredients

Units Scale
  • Cheese Mixture:

    • 8 ounces goat cheese (softened to room temperature)
    • 4 ounces cream cheese (softened to room temperature)
  • Toppings:

    • 1/2 cup fig jam
    • 2 tbsp balsamic vinegar
    • 1/3 cup chopped pecans (or walnuts, almonds, or pistachios)
    • 2 tbsp chopped thyme and rosemary

Instructions

  1. Prepare the Cheese Mixture: In a mixing bowl, combine the softened goat cheese and cream cheese until smooth.
  2. Assemble the Spread: Spread the cheese mixture onto a serving platter. Drizzle fig jam and balsamic vinegar on top. Sprinkle with chopped pecans, thyme, and rosemary.
  3. Serve: Serve with crackers, bread, or sliced fruits for a delicious appetizer.

Notes

  • You can customize this spread by adding other toppings like honey, fresh fruits, or different herbs.
  • Feel free to adjust the sweetness of the spread by adding more or less fig jam.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220 kcal
  • Sugar: 10 g
  • Sodium: 180 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 30 mg