Description
This Gluten-Free Shepherd’s Pie is a delicious and comforting dish made with flavorful ground beef and topped with creamy mashed potatoes. It’s the perfect hearty meal for any occasion.
Ingredients
Units
Scale
Main Filling:
-
- 2 tablespoons olive oil or butter
- 1 cup diced yellow onion
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon worcestershire sauce
- 1 tablespoon tomato paste
- 2 teaspoons dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons gluten free all purpose flour
- 3/4 cup low sodium beef broth
- 1/2 cup frozen corn
- 1 cup frozen peas and carrots
Topping:
- 4 cups mashed potatoes
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Cook the filling: In a skillet, heat olive oil and sauté onions until translucent. Add ground beef, garlic, worcestershire sauce, tomato paste, herbs, salt, and pepper. Cook until beef is browned.
- Thicken the filling: Sprinkle flour over the beef mixture and stir. Pour in beef broth and cook until thickened.
- Add vegetables: Stir in corn, peas, and carrots. Cook until veggies are heated through.
- Assemble the pie: Transfer the filling to a baking dish and top with mashed potatoes.
- Bake: Bake in the preheated oven for about 20 minutes or until the top is golden brown.
- Serve: Let it cool slightly before serving.
Notes
- You can add cheese on top of the mashed potatoes for extra flavor.
- Feel free to customize the vegetables in the filling to suit your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg