Description
These gluten-free funfetti sugar cookies are a delightful treat for any occasion. They are soft, chewy, and bursting with colorful sprinkles, making them perfect for parties or a fun baking project with kids.
Ingredients
Units
Scale
Wet
- 1/2 cup butter
- 3/4 cup + 2 tablespoons white granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
Dry
- 1 3/4 cup gluten free all purpose baking flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini white chocolate chips
- 5 tablespoons sprinkles
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add wet ingredients: Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the white chocolate chips and sprinkles.
- Form cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these colorful, gluten-free treats!
Notes
- You can customize these cookies by using different colored sprinkles or adding in other mix-ins like chopped nuts or dried fruit.
- Make sure to use a gluten-free all-purpose baking flour blend for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg