Gluten Free Apple Cake

Indulge in the delicious flavors of this Gluten-Free Apple Cake that is not only easy to make but perfect for any occasion. This moist and flavorful cake will quickly become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of fresh apples and warm spices creates a delectable flavor profile.
2. This cake can be whipped up in no time, making it a great option for busy days.
3. Perfect for meal prep, this cake can be enjoyed as a sweet treat throughout the week.

Ingredient Notes:

Wet: large eggs, light brown sugar, white sugar, apple sauce, vegetable oil, vanilla, grated apple
Dry: gluten-free all-purpose flour, blanched almond flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg
Glaze: powdered sugar, maple syrup, non-dairy milk, vanilla, cinnamon
(Note: Ingredient measurements can be found in the recipe instructions)

Step-by-Step Instructions:

1. Preheat the oven and prepare the baking pan.
2. Mix the wet ingredients in a bowl, then add the dry ingredients.
3. Pour the batter into the pan and bake until golden brown.
4. Prepare the glaze and drizzle over the cooled cake.

Helpful Tips:

• Use a mix of sweet and tart apples for a balanced flavor.
• For a nut-free version, swap almond flour with oat flour.
• Store the cake in an airtight container to keep it fresh.

Expert Tips for the Best Results:

1. Grate the apple just before adding it to the batter to prevent browning.
2. Let the cake cool completely before adding the glaze for the best consistency.

Serving Suggestions:

Pair this Gluten-Free Apple Cake with a scoop of vanilla ice cream or a hot cup of coffee for a delightful dessert.

Storage and Reheating Tips:

Store any leftovers in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick and tasty treat.

Frequently Asked Questions:

1. Can I use regular flour instead of gluten-free flour?

• Yes, you can substitute regular flour if you don’t need a gluten-free option.

1. How can I make this cake dairy-free?

• Use non-dairy milk in the glaze and ensure all ingredients are dairy-free.

1. Can I freeze this cake?

• Yes, you can freeze the cake without the glaze for up to 3 months.

1. Can I add nuts to this recipe?

• Feel free to add chopped nuts like walnuts or pecans for extra crunch.

Conclusion:

Don’t miss out on the opportunity to enjoy this delectable Gluten-Free Apple Cake. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to impress. Share your feedback and enjoy every bite!

Print