Description
This Gingerbread Chocolate Bark combines the warm, festive flavors of gingerbread spices with creamy white chocolate, topped with crunchy gingerbread cookies and colorful holiday sprinkles. It’s a delightful treat perfect for celebrating the holidays or gifting to loved ones.
Ingredients
Scale
Chocolate Mixture
- 2 cups (340 g) white chocolate chips
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
Decorations
- 10 to 12 store-bought or homemade gingerbread cookies
- 1 tablespoon mini red and green M&M’s
- 1 teaspoon red and green nonpareils
- 1 teaspoon red and green jimmies
Instructions
- Melt the Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 20-30 second intervals, stirring well between each, until smooth and fully melted. Avoid overheating to prevent burning.
- Add Spices and Salt: Stir in the ground ginger, ground cloves, ground nutmeg, and kosher salt thoroughly into the melted white chocolate to infuse it with the traditional gingerbread flavors.
- Prepare the Base: Line a baking sheet with parchment paper or a silicone baking mat to ensure easy removal and a smooth surface for the bark.
- Spread the Chocolate: Pour the spiced white chocolate mixture onto the prepared baking sheet and evenly spread it using a spatula to about 1/4 inch thickness, creating a uniform layer.
- Add Decorations: Immediately while the chocolate is still melted, arrange the gingerbread cookies on top, followed by scattering the mini red and green M&M’s, nonpareils, and jimmies evenly to decorate and add festive color and texture.
- Set the Bark: Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the chocolate is completely hardened and set.
- Break and Serve: Once firm, remove from the fridge and break the bark into irregular pieces. Serve as a holiday treat or package for gifting.
Notes
- Use high-quality white chocolate chips for the best flavor and smooth texture.
- Store the bark in an airtight container in a cool place or refrigerator to maintain freshness.
- You can substitute gingerbread cookies with any spiced cookies or skip if preferred.
- This recipe is perfect for gifting during the holiday season and can be customized with different colored sprinkles and candies.
