Giant Reeses Peanut Butter Cup Pie

Introduction:

Prepare to elevate your dessert game with a decadent treat that combines the iconic flavors of Reese’s Peanut Butter Cups with the indulgence of a creamy pie. The Giant Reese’s Peanut Butter Cup Pie is a mouthwatering dessert that will leave you craving more with every bite. Whether you’re a peanut butter lover, a chocolate enthusiast, or simply in search of a show-stopping dessert, this recipe is sure to impress. Join us as we delve into the irresistible world of Giant Reese’s Peanut Butter Cup Pie and learn how to make it at home.

Ingredients:

Chocolate Ganache:

  • 2 cups milk chocolate chips
  • 1 tablespoons vegetable oil

Chunky Peanut Butter Filling:

  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1 cups crunchy peanut butter
  •  cup salted sweet cream butter

Instructions:

  1. Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
  2. Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
  3. Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
  4. Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
  5. Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.
  6. Prep Time: 30 minutes  Chill Time: 4 hours  Total Time: 4 hours 30 minutes
  7. Kcal: 744  Servings: 8 servings

Serving Tips:

  1. Slice Neatly: When serving the Giant Reese’s Peanut Butter Cup Pie, use a sharp knife dipped in hot water to ensure clean and neat slices. Wipe the knife clean between each cut for picture-perfect presentation.
  2. Pair with Whipped Cream: Add a dollop of whipped cream on top of each slice just before serving for an extra creamy and indulgent touch. The lightness of the whipped cream complements the richness of the pie filling.
  3. Enhance with Fresh Fruit: Garnish the serving plates with fresh strawberries, raspberries, or banana slices to add a burst of freshness and color to each slice. The combination of fruit and chocolate-peanut butter flavors is irresistible.

Storage Tips:

  1. Refrigeration: Store any leftover Giant Reese’s Peanut Butter Cup Pie in the refrigerator, covered with plastic wrap or aluminum foil, to maintain its freshness. Consume within 3-4 days for the best taste and texture.
  2. Freezing: While it’s possible to freeze the pie, the texture may change slightly upon thawing. To freeze, wrap the pie tightly in plastic wrap and aluminum foil, then place it in an airtight container or freezer bag. Thaw in the refrigerator overnight before serving for optimal results.

FAQs:

  1. Can I use crunchy peanut butter instead of creamy for the filling? Absolutely! You can use crunchy peanut butter to add a bit of texture to the filling if you prefer. Just keep in mind that the texture will be slightly different compared to using creamy peanut butter.
  2. Can I make the pie crust from scratch instead of using a pre-made one? Yes, you can make the chocolate cookie pie crust from scratch if you prefer. Simply combine crushed chocolate cookies with melted butter, press the mixture into a pie dish, and bake it until set before adding the filling.
  3. Is it necessary to chill the pie before serving? Chilling the pie helps set the filling and allows the flavors to meld together, resulting in a firmer texture and better consistency. It’s recommended to chill the pie in the refrigerator for at least 2-3 hours before serving for the best results.
  4. Can I omit the chocolate drizzle on top of the pie? While the chocolate drizzle adds an extra layer of flavor and visual appeal, you can certainly omit it if desired. The pie will still be delicious without the chocolate drizzle, or you can substitute it with a caramel drizzle or additional peanut butter drizzle.
  5. How many servings does this recipe yield? This recipe typically yields 8-10 servings, depending on how generously you slice the pie. It’s a rich and indulgent dessert, so smaller slices are often sufficient to satisfy even the most voracious sweet tooth.

Conclusion:

The Giant Reese’s Peanut Butter Cup Pie is a heavenly dessert that combines creamy peanut butter filling with decadent chocolate drizzle, all nestled in a chocolate cookie crust. With its indulgent flavors and easy preparation, this pie is sure to satisfy any sweet craving. So, whether you’re treating yourself or impressing guests, this recipe promises a deliciously memorable experience from the first bite to the last.