German Chocolate Cake Trifle


German Chocolate Cake Trifle is a decadent dessert that combines the rich flavors of German chocolate cake with layers of creamy filling and crunchy toppings. This indulgent treat is perfect for any occasion, from casual gatherings to elegant dinner parties. In this article, we will explore how to make German Chocolate Cake Trifle from scratch, including a list of ingredients, step-by-step instructions, serving tips, storage tips, FAQs, and a conclusion.


For the German Chocolate Cake:

  • 1 box German chocolate cake mix
  • Ingredients listed on the cake mix box (eggs, oil, water)

For the Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup milk
  • 3 egg yolks
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups sweetened shredded coconut
  • 1 cup chopped pecans

For the Whipped Cream:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly:

  • 1/2 cup chocolate shavings or chocolate curls


  1. Preheat your oven to the temperature indicated on the cake mix box.
  2. Prepare the German chocolate cake batter according to the instructions on the box.
  3. Pour the batter into a greased 9×13 inch baking dish and bake according to package instructions. Allow the cake to cool completely.
  4. In a saucepan, combine the sweetened condensed milk, milk, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
  5. Remove the saucepan from the heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool to room temperature.
  6. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form to make the whipped cream.
  7. Cut the cooled cake into small cubes.
  8. In a trifle dish or large glass bowl, layer half of the cake cubes, followed by half of the filling, and then half of the whipped cream. Repeat the layers.
  9. Sprinkle chocolate shavings or curls on top of the final layer of whipped cream.
  10. Cover and refrigerate the trifle for at least 4 hours before serving.

Serving Tips:

  1. Serve the trifle chilled for the best taste.
  2. Garnish each serving with additional chocolate shavings or curls for a decorative touch.
  3. Pair the trifle with a scoop of vanilla ice cream for an extra indulgent treat.
  4. Serve individual portions in parfait glasses for a stylish presentation at parties.
  5. Dust each serving with cocoa powder for a hint of extra chocolate flavor.
  6. Accompany the trifle with fresh berries or sliced fruit for a refreshing contrast.
  7. Offer whipped cream on the side for guests to add an extra dollop to their servings.
  8. Serve the trifle with a drizzle of caramel sauce for added sweetness.
  9. Decorate the top of the trifle with whole pecans for an elegant finish.
  10. Pair the trifle with a glass of dessert wine or coffee liqueur for a sophisticated dessert experience.
  11. Add a sprinkle of sea salt on top of each serving for a savory twist.
  12. Customize each serving by adding a dollop of flavored whipped cream, such as mocha or coconut.

Storage Tips:

  1. Store leftover trifle covered in the refrigerator for up to 3 days.
  2. To prevent the whipped cream from becoming watery, place a layer of plastic wrap directly on top of the trifle before refrigerating.
  3. If storing for longer periods, consider freezing individual portions in airtight containers for up to 1 month.
  4. Thaw frozen trifle in the refrigerator overnight before serving.
  5. For best results, assemble the trifle shortly before serving to maintain its freshness.
  6. Keep the trifle away from strong-smelling foods in the refrigerator to prevent flavor transfer.
  7. Store any leftover whipped cream separately in the refrigerator for up to 2 days.
  8. Before serving leftover trifle, check the consistency of the whipped cream and add a fresh layer if needed.
  9. Avoid placing the trifle near the refrigerator door where temperature fluctuations can occur.
  10. Use airtight containers to store leftover cake cubes separately for other recipes or snacks.
  11. Label the storage container with the date to keep track of its freshness.
  12. If storing the trifle in a large dish, cover it tightly with plastic wrap or aluminum foil to prevent drying out.


  1. Can I use a different type of cake for this trifle?
    • Yes, you can substitute any chocolate cake mix or even a homemade chocolate cake recipe for the German chocolate cake mix.
  2. Can I omit the nuts from the filling?
    • Yes, if you have nut allergies or prefer not to use nuts, you can leave them out of the filling.
  3. Can I make the trifle ahead of time?
    • Yes, you can assemble the trifle a day in advance and refrigerate it until you’re ready to serve.
  4. Can I use store-bought whipped cream instead of making it from scratch?
    • Yes, you can use store-bought whipped cream as a time-saving alternative.
  5. Can I use shredded chocolate instead of chocolate shavings for garnish?
    • Yes, shredded chocolate will work just as well for garnishing the trifle.
  6. Can I add other toppings to the trifle?
    • Yes, you can customize the trifle with additional toppings such as caramel sauce, fudge sauce, or fresh fruit.
  7. Can I use a different type of nut in the filling?
    • Yes, you can use chopped almonds, walnuts, or hazelnuts instead of pecans if you prefer.
  8. Can I make this trifle in individual servings?
    • Yes, you can assemble the trifle in individual parfait glasses for a stylish presentation.
  9. Can I use low-fat milk instead of whole milk in the filling?
    • Yes, you can use low-fat milk as a lighter alternative, but it may affect the richness of the filling.
  10. Can I freeze the trifle for longer storage?
    • Yes, you can freeze the trifle for up to 1 month in an airtight container.
  11. Can I use coconut whipped cream instead of regular whipped cream?
    • Yes, you can use coconut whipped cream for a dairy-free alternative.
  12. Can I add a layer of caramel between the cake and filling?
    • Yes, adding a layer of caramel sauce between the cake and filling will add extra flavor to the trifle.


German Chocolate Cake Trifle is a delightful dessert that combines the beloved flavors of German chocolate cake with layers of creamy filling and whipped cream. Whether served at a special occasion or enjoyed as a comforting treat, this trifle is sure to impress your guests with its decadent taste and elegant presentation. By following the simple instructions provided in this article, you can easily recreate this indulgent dessert at home and delight your family and friends with every delicious bite.